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  • 50 Ways Cook’s Delight Soup Base Can Add Flavor
  • Sending Support to Hurricane Sandy Victims
  • Cook’s Delight Team Wins 2012 Entrepreneurial Excellence Award
  • Back To School Nutrition Choices Begin At Home
  • New Vegan Recipes Using Cook’s Delight Soup Bases
  • Recipe Categories
  • Coming Soon – Low Sodium Ham Base
  • Introducing the New Cook’s Delight Website!
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Cook's Delight – Gourmet Soup Bases, Gravy Mixes and Flavor Concentrates

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Gravy Mixes

  • 145-Beef-Flavor-Gravy-Base

    Beef Flavor Gravy #145N

     From: $8.25
  • 143-Brown-Turkey-Gravy

    Brown Turkey Gravy #143N

     From: $8.25
  • 141-Chicken-Flavor-Gravy

    Chicken Gravy #141N

     From: $8.25
  • 511-Demi-Glace-Concentrate

    Demi Glace #511N

     From: $8.75
  • 149-White-Turkey-Flavor-Gravy

    Turkey Gravy Mix #149N

     From: $8.50

From the Blog

  • Kate, Brian and Peter of Integrative Flavors

    Sending Support to Hurricane Sandy Victims

    Posted on November 16, 2012 by John True

    Gerry and Rhonda Thiele are heading to the East Coast this weekend to provide humanitarian relief to the victims of Superstorm Sandy.  Gerry, owner of Precision Hearing in Michigan City, and Rhonda just returned from a …

  • Cook's Delight

    50 Ways Cook’s Delight Soup Base Can Add Flavor

    Posted on November 14, 2012 by admin

    The easy answer on How to Use Cook’s Delight Soup Base is that every recipe that calls for some type of stock or broth — chicken stock, beef stock, veal stock, vegetable stock, clam broth, whatever type, that …

  • Cook's Delight Organic Chicken Base

    Cook’s Delight Team Wins 2012 Entrepreneurial Excellence Award

    Posted on October 18, 2012 by gquealy

    According to Lorri Feldt, regional director of the NWI SBDC, the Class of 2012 Winners of the Eday Entrepreneurial Excellence Awards represent “the very best of Northwest Indiana” and are ”rebuilding …

 

Latest Tweets

  • Serving award-winning clam chowder and lobster bisque @NRAShow booth 9139 using Cook's Delight bases #natural #soupbase 18 hours ago
  • Headed to the National Restaurant Show with our clean label bases. Stop and see us in Booth 9139 if you're there! #NRAShow 3 days ago
  • Bring your business card for admission to the Free Biz Expo Business Networking event May 16 at Blue Chip Casino. fb.me/2ms2F5iBn 5 days ago
  • Visit Integrative Flavors at the #NRAShow & sample our #GlutenFree line of Flavor Bases. May 18-2 in Chicago. buff.ly/13xJ1XY 5 days ago
  • #indiana_sbdc Congrats to Georgeann Quealy #gquealy finalist 2013 Influential #NWIwomen award buff.ly/13FK7zT #CCC10KSB 1 week ago
 

Best Sellers

  • 219-Low-Sodium-Beef-Base Low Sodium Beef Base #219NLS From: $8.60
  • 824-Natural-Lobster-Base Natural Lobster Base #824 From: $11.90
  • Low-Sodium-Variety-Pack-square Low Sodium Variety Pack From: $20
  • 834-Natural-Ham-Base---Cook's-Delight Ham Base #834N From: $7.75
  • 126-Seafood-Base-Cook's-Delight Seafood Base #126N From: $10.50
  • 828-Natural-Shrimp-Base-Cook's-Delight Natural Shrimp Base #828N From: $13.25
 

© 2013 Cook's Delight. Soup bases, gravy mixes, rubs and marinades manufactured by Integrative Flavors

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