Vegetable Soup Base Low Sodium – Organic
Product Code: VG-940 Non-GMO
Low sodium vegetable soup base with 0mg of sodium per serving. There is no salt added to this organic, plant-based vegetable soup base. Use it as a vegetable flavor extender in prepared foods, food service and industrial processor channels. The ingredients in this clean label organic vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.
Certified Organic by Quality Assurance International (QAI). US/Canada Equivalency for Export.
- Low Sodium
- Clean Label
- 0g Trans Fat
- No Big 8 Allergens
- Gluten Free
- No MSG
- 0 mg Sodium per Serving
Organic Vegetables (Carrot, Tomato, Onion, Potato, Garlic), Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric.
No Big 8 Allergens
Cook’s Delight® low sodium organic vegetable soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Low Sodium Organic Vegetable Soup Base
Vegetable Cheese Soup Recipe
Butternut Squash and Shrimp Soup Foodservice Recipe
Pack Size and Yield for Cook’s Delight® Low Sodium Organic Vegetable Soup Base
Servings per Case
|1/50 lb||50 lbs||52.50 lbs||283 gal||283 gal||4536|
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More About This Non-GMO Low Sodium Organic Vegetable Soup Base
There are 0mg of sodium in this particular Low Sodium Organic Vegetable Soup Base. The paste base that adds genuine vegetable flavor to your next food recipe without added salt. Certified organic vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Adds great flavor to recipes for reduced sodium special diets. Plus, this is also a Non-GMO, organic and gluten free soup base, too! Just add water for an easy and tasty organic vegetable soup stock or organic vegetable soup broth! Industrial processors and foodservice operators can take comfort with the clean label that complies with the strictest of No-No Lists. Cook’s Delight® Low Sodium Organic Vegetable Soup Base is certified organic by QAI and approved for export to Canada.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.