Clam Soup Base – Simply
Product Code: SF-829
Clams cooked in their natural juices are the main ingredient in Cook’s Delight® Simply Clam Soup Base. This ultra clean label soup base has only 6 ingredients! The authentic and predictable flavor of our clam base saves you money over long-simmered stocks. The ingredients in gluten free clam soup base meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.
Attributes
- Clean Label
- Gluten Free
- 0g Trans Fat
- No MSG
- Paste
- 600 mg Sodium per Serving
Ingredients
Cooked Clams in Natural Juices, Sea Salt, Butter (Pasteurized Cream (Milk), Salt), Potato Flakes, Onion Powder, Natural Flavoring
Big 9 Allergens
Contains: Milk, Mollusk
Does Not Contain: Soy, Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Sesame
Storage Recommendations
Cook’s Delight® clam soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6 months refrigerated storage
- 12 months frozen storage
Recipe Ideas Using Clam Soup Base
Mixed Paella Recipe
Crab and Corn Chowder With Chanterelle Mushrooms Recipe
Pack Size and Yield for Cook’s Delight® Simply Clam Soup Base
Pack Size |
Net Weight |
Gross Weight |
Unit Yield |
Case Yield |
Servings per Case |
| 50 lb | 50 lbs | 52.50 lbs | 283 gal | 283 gal | 4536 |
More About This Clean Label Clam Soup Base
Clam Soup Base adds pure clam flavor to your next soup recipe. Tender clams combined with a special blend of spices give it a robust clam flavor. It is easy to make soup broth or soup stock with our clam soup base. Just add water for a consistent, predictable flavor profile, no matter who makes the clam stock! Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free soup base, too! Industrial processors like the clean label of Cook’s Delight® Simply Clam Soup Base that meets the strict criteria for No-No Lists. Learn more about the benefits of different types of seafood.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
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