Clam Soup Base – Supreme
Product Code: SF-822
Supreme Clam Soup Base is a clean label soup base which gets its strong, concentrated flavor from tender cooked clams. This base will save you money, extend your recipe’s flavor, and provide a consistent and predictable flavor profile.
Attributes
- Clean Label
- Gluten Free
- No MSG
- 0g Trans Fat
- Paste
- 590 mg Sodium per Serving
Ingredients
Cooked Clams in Natural Juices, Salt, Butter (Pasteurized Cream (Milk), Salt), Natural Flavoring, Dehydrated Potatoes, Dextrose, Maltodextrin, Potato Starch, Onion Powder, Codfish Powder.
Big 9 Allergens
Contains: Milk, Fish, Mollusk
Does Not Contain: Soy, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Sesame
Storage Recommendations
Cook’s Delight® clam soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6 months refrigerated storage
- 12 months frozen storage
Recipe Ideas Using Clam Soup Base
Crab and Corn Chowder With Chanterelle Mushrooms Recipe
Mixed Paella Recipe
Pack Size and Yield for Cook’s Delight® Supreme Clam Soup Base
Pack Size |
Net Weight |
Gross Weight |
Unit Yield |
Case Yield |
| 1/50 lbs | 50 lbs | 52.50 lbs | 282 gal | 283 gal |
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More About This Clam Soup Base
This particular gluten free Clam Soup Base adds pure clam flavor to your next soup recipe without added MSG, hydrolyzed vegetable protein or autolyzed yeast extract. It gets flavor from clams. The main ingredient is tender clams combined with a special blend of spices that give it a robust clam flavor. It is easy to make soup broth or soup stock with our clam soup base. Just add water for a consistent, predictable flavor profile, no matter who makes the clam stock! Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Industrial processors that work with clients that follow strict No-No lists like the clean label of Cook’s Delight® Soup Base.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
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