Soup base stock for Vegetable flavor Cook's Delight Cook's Delight Concentrated soup stock for Chicken

Vegetable Soup Base Low Sodium – Supreme

Product Code: VG-840

If you are looking to add a delicious, savory vegetable flavor to your menu, Cook’s Delight® Low Sodium Vegetable Soup Base is an excellent, easy to use option. Use vegetable soup base as a substitute for chicken stock in any recipe to create a vegetarian or vegan dish. Cook’s Delight® Supreme Low Sodium Vegetable Soup Base has No MSG and is Allergen-Friendly. The ingredients in this clean label vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods.

Low Sodium Vegetable Soup Base is a Stock Item with a low minimum order.

120mg sodium per serving

Clean Label
Gluten Free
Low Sodium
Whole Foods Compliant


  • Clean Label
  • Plant-Based
  • Vegan/Vegetarian
  • No Big 9 Allergens
  • Gluten Free
  • 0g Trans Fat
  • No MSG
  • Paste
  • 120 mg Sodium per Serving


Vegetables (Tomato, Carrot, Onion, Garlic), Dextrose, Maltodextrin, Sea Salt, Natural Flavoring.


No Big 9 Allergens

Storage Recommendations

Cook’s Delight® low sodium vegetable soup base is shelf-stable.  Refrigerate for optimum flavor and to retain best quality.

The shelf-life of unopened containers is:

  • 6-8 months room temperature storage
  • 12 months refrigerated storage
  • 18 months frozen storage

 Recipe Ideas Using Low Sodium Vegan Vegetable Soup Base

Grandma’s Curried Butternut Squash Soup Recipe

Thai Pumpkin Soup with Coconut Milk Foodservice Recipe

Stock Item Low Minimum Order Quantity –  Cook’s Delight® Low Sodium Vegetable Stock Concentrate

Pack Size
12/1 lb 1 – 12/1 lb Case Purchase Contact MOQ Orders

Pack Size and Yield for Cook’s Delight® Supreme Low Sodium Vegetable Soup Base

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
12/1 lb 12 lbs 14 lbs 5.5 gal 66 gal 1080

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 More About This Low Sodium Vegetable Soup Base

There are 120mg of sodium in this particular Low Sodium Vegetable Soup Base. The paste base adds genuine vegetable flavor to your next food recipe with reduced sodium. Real vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Adds great flavor to recipes for reduced sodium special diets. Plus, this is also a No MSG, no big 9 allergen and gluten free soup base, too! Just add water for an easy and tasty vegetable soup stock or vegetable soup broth! Industrial processors and foodservice operators can take comfort with the clean label that complies with the strictest of No-No Lists.

Soup base is not just for soup!  Use soup base in any recipe calling for soup stock or broth.

Explore Recipes using Soup Stock

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