Vegetable Soup Base Low Sodium – Supreme
Product Code: VG-840
If you are looking to add a delicious, savory vegetable flavor to your menu, Cook’s Delight® Low Sodium Vegetable Soup Base is an excellent, easy to use option. Use vegetable soup base as a substitute for chicken stock in any recipe to create a vegetarian or vegan dish. Cook’s Delight® Supreme Low Sodium Vegetable Soup Base has No MSG and is Allergen-Friendly. The ingredients in this clean label vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods.
Low Sodium Vegetable Soup Base is a Stock Item with a low minimum order.
120mg sodium per serving
- Clean Label
- No Big 8 Allergens
- Gluten Free
- 0g Trans Fat
- No MSG
- 120 mg Sodium per Serving
Vegetables (Tomato, Carrot, Onion, Garlic), Dextrose, Maltodextrin, Sea Salt, Natural Flavoring.
No Big 8 Allergens
Cook’s Delight® low sodium vegetable soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Low Sodium Vegan Vegetable Soup Base
Grandma’s Curried Butternut Squash Soup Recipe
Thai Pumpkin Soup with Coconut Milk Foodservice Recipe
Pack Size and Yield for Cook’s Delight® Supreme Low Sodium Vegetable Soup Base
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
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More About This Low Sodium Vegetable Soup Base
There are 120mg of sodium in this particular Low Sodium Vegetable Soup Base. The paste base adds genuine vegetable flavor to your next food recipe with reduced sodium. Real vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Adds great flavor to recipes for reduced sodium special diets. Plus, this is also a No MSG, no big 8 allergen and gluten free soup base, too! Just add water for an easy and tasty vegetable soup stock or vegetable soup broth! Industrial processors and foodservice operators can take comfort with the clean label that complies with the strictest of No-No Lists.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.