Turn to Cook’s Delight® soup bases for flavorful options in clean label soup bases
Including low sodium soup bases, soup bases with no big 8 allergens, gluten free soup bases, vegetarian and vegan soup bases, organic soup bases (certified Organic by QAI) All of Cook’s Delight® soup bases are free of trans fats.
Cook’s Delight® soup bases are the perfect ingredient for operational success in a variety of foodservice segments and special nutrition concerns. Learn how our soup bases can drive customer loyalty and profit in your foodservice menu, and explore our soup base recipes. Private label soup bases and custom formulations are also available.
Built on R&D and Quality Ingredients
Cook’s Delight® soup bases and flavor concentrates are made to the highest standards of safety and quality. Our operations are conducted in a USDA approved facility. Meat and poultry products are USDA inspected and produced under a USDA HACCP plan. Integrative Flavors’ seafood products are produced under a seafood HACCP plan. Integrative Flavors has achieved Safe Quality Food (SQF) Food Safety Code for Manufacturing certification.
The Cook’s Delight® Difference
Since 1938, chefs and food specialists have been turning to the culinary expertise and manufacturing perfection behind the Cook’s Delight® brand. We’re proud to offer a wide variety of soup bases and flavor concentrates ideal for all your foodservice menu needs, including:
- Gluten free
- No Big 8 Allergens
- Low sodium
- Non MSG
- Non GMO
The No-No List
Many of our Soup Bases are minimally processed and do not contain the following ingredients:
No Monosodium Glutamate
No Hydrolyzed Vegetable Protein
No Partially Hydrogenated Vegetable Shortening (Trans Fat)
No Disodium Inosinate
No Disodium Guanylate
No High Fructose Corn Syrup
No Artificial Flavor
No Artificial Color
No Artificial Ingredients
Don’t see what you need? Our Food Scientists can work with you to create a custom base to build the flavor profile you need for your soups, bases, sauces, main dishes, and more.
®We take a scientific approach to building ours bases and use only top quality ingredients”
We aren’t just chefs, we’re food scientists! We take a scientific approach to building ours bases and use only top quality ingredients so you get the best product every time. If you have any questions, contact us or take a look through some of our FAQs.”