A History of High-Quality Food Products and Customer Service
Since 1938, we’ve been a clean label manufacturer of soup bases and innovative food flavor additives. We are a WBE certified premium manufacturer of soup bases, flavor concentrates and gravies for food service, institutional and corporate users. We’re your partner in better flavors.
When your customers demand innovative tastes, healthy options, and great price points, you deserve a partner who gets them for you. We’ve been doing it for over 80 years. We’re proud to help you understand, serve, and delight your customers.
Anticipating Your Customer Needs
Tastes change. Trends evolve, flourish, and disappear. The market is always in flux. In order to stay relevant for your customers, you have to do more than change with them: you have to anticipate their needs before they know them.
With decades of experience in the food industry, we’re able to spot customer trends before they happen. We anticipate and reflect the tastes of the national and global flavor markets to assist you with extending the value of your product and menu innovations.
We are happy to count Integrative Flavors® as one of our trusted Swingbelly’s suppliers.”
Cook’s Delight® soup bases help our talented kitchen staff create consistent flavor profiles so that our signature dishes taste the same for every customer, every time.”
Swingbelly’s: Great Food and Spirits, Michigan City, IN
Creating the Flavors Your Market Demands
These changing markets are on the look-out for new, innovative flavors and interesting combinations. Our bases, concentrates, custom flavors, and more help you create the foods and products that your customers demand.
Our food scientists work with you to create custom flavors and combinations, allowing you to be fast, flexible, and accommodating to customer needs. Your customer happiness is how we measure our success.
Recognitions and Innovations
Integrative Flavors was an early adopter in offering certified organic foodservice soup bases. Cook’s Delight® certified organic soup bases have been available since 2004.
Integrative Flavors® has been certified as a woman-owned business since 2011. The company is certified in both the state of Indiana and nationally through WBENC. Our certification provides many advantages to our customers with supplier diversity initiatives, including tax incentives, new revenue opportunities and shows interest in working with diverse markets.
In 2018, Integrative Flavors® again scored in the highest category for the SQF Food Safety Code for Manufacturing.
Integrative Flavors has been honored to receive:
- 2013 Indiana Companies to Watch
- 2013 Recognition for President Georgeann Quealy, selected as a Finalist – Influential Women of Northwest Indiana
- 2012 Jeffrey Butland Family Owned Business of the Year
- 2010 Business Investment Award – Michigan City Economic Development Corporation