Sautéed Chicken with Artichokes Recipe


Not only is this meal delicious, it is very quick and easy to make. Scale up the recipe to serve more people. A few ingredients including Cook’s Delight® clean label soup base provide a tasty dish.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
4 Dinner Gluten Free if appropriate pasta is used Cook’s Delight Supreme Chicken Soup Base CH-206


  • 2 large chicken breasts (boneless and skinless - pounded thinner and cut into chunks)
  • 3 tbsp Clarified Butter or Extra virgin Olive Oil
  • 1 large onion - sliced and then quarter the slices
  • 1 - 14 oz can artichoke hearts - quartered and cut into smaller pieces
  • 3 large garlic cloves - minced
  • 1 tsp Basil
  • 1/2 tsp Rosemary
  • 1/2 cup Cook’s Delight® Chicken Stock (3/4 tsp Cook’s Delight® Chicken Soup Base combined with 1/2 cup boiling water)
  • 2 tbsp lemon juice
  • 1/4 cup sun-dried tomatoes - chopped into bite-sized pieces
  • 1 box preferred pasta

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Cook's Delight® Roasted Garlic Flavor Concentrate

Step 1

Brown chicken in 2 tbsp clarified butter or extra virgin olive oil.

Step 2

Remove from skillet and set aside.

Step 3

Add remaining clarified butter or extra virgin olive oil and sauté onions until tender and translucent.

Step 4

Add artichokes, sun-dried tomatoes, garlic, basil and rosemary. Cook approximately 5 minutes.

Step 5

Stir in browned chicken then add Cook’s Delight® chicken soup stock and lemon juice. Heat through.

Step 6

Serve over pasta of your choice.


Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 1/2 cup of chicken stock combine 3/4 tsp Cook’s Delight® Chicken stock base with 1/2 cup of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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