Big 8 Allergens and Risk – Do You Have a Plan?
Food Allergens: The Big 8 educational poster is a free download provided by Integrative Flavors to support foodservice education on allergen management.
Blog: Foodservice Tips
C&U Foodservice: How to Improve Gluten Free Foodservice
Support for gluten free dining is a consideration for people in choosing a college & dining hall. Educate your food service team with free Gluten Free Quick Guide Poster.
Foodservice & Millennials: Flavors & Foods Trending Now
The food trends that Milleannials are seeking out involve bold flavors, plant-based options, and ethical choices.
Therein Lies the Rub!
This clever dry rub that uses a soup base to add flavor is perfect for your next barbecue.
Ethnic Foods and Peppers Trending
The top food trends for 2016 include ethnic foods and condiments. Peppers play a large role in ethnic foods & more interesting varieties are gaining popularity.
Creating Engagement for Healthy Lunch Options in Schools
Things like too much sodium are making school lunches unhealthy, which puts children at risk for serious diseases. These methods help to correct that.
