Sugar is on the radar of Americans. Limiting sugar intake with sugar free, zero sugar & reduced sugar foods tops the list of ways that people are eating healthier now.
Blog: To Your Health
Foodservice patrons or healthcare clients require—or choose—special diets. Gluten free, allergen free and low sodium diets are more than a trend.
Food Allergens: The Big 8 educational poster is a free download provided by Integrative Flavors to support foodservice education on allergen management.
Support for gluten free dining is a consideration for people in choosing a college & dining hall. Educate your food service team with free Gluten Free Quick Guide Poster.
As clean label continues to gain momentum in the food industry, it is important to have a clear definition of clean label to properly source ingredients.
Food purchasing decisions and restaurant choices are influenced by consumers’ perceptions of what makes food healthy, safe, and sustainable, according to survey findings.