Clam Flavor Concentrate Soup Base – Classic
Product Code: SF-223
Cook’s Delight® Clam Flavor Concentrate Base gets its concentrated clam flavor from tender cooked clams and a special mix of seasonings. A delicious seafood extender that saves you money while providing a consistent and predictable flavor profile.
Attributes
- Gluten Free
- 0g Trans Fat
- No MSG
- Paste
- 590 mg Sodium per Serving
Ingredients
Cooked Clams in Natural Juices, Salt, Natural Flavoring, Butter (Pasteurized Cream (Milk), Salt), Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate.
Big 9 Allergens
Contains: Milk, Mollusk
Does Not Contain: Soy, Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Sesame
Storage Recommendations
Cook’s Delight® clam flavor concentrate base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
Shelf stable for 2 years. For optimum flavor use following guidelines:
- 6 months refrigerated storage
- 12 months frozen storage
Recipe Ideas Using Clam Soup Base Concentrate
Mixed Paella Foodservice Recipe
Crab and Corn Chowder With Chanterelle Mushrooms Recipe
Pack Size and Yield for Cook’s Delight® Clam Soup Base Concentrate
Pack Size |
Net Weight |
Gross Weight |
Unit Yield |
Case Yield |
Servings per Case |
| 1/50 lb | 50 lbs | 52.50 lbs | 283 gal | 283 gal | 4536 |
More About This Clam Soup Base Concentrate
This particular Clam Soup Base adds real clam flavor to your next soup recipe. Tender clams and a special blend of spices give it a robust clam flavor. It is easy to make soup broth or soup stock with our clam soup base. Just add water for a consistent, predictable flavor profile, no matter who makes the stock or broth! Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free soup base, too! Learn more about the benefits of different types of seafood.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
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