Demi-Glace Sauce Concentrate – Classic
Product Code: SP-511
Cook’s Delight® Classic Demi-Glace Sauce Concentrate is a useful alternative to long simmered sauces. This easy-to-make demi-glace takes only about 5 minutes to prepare and has a consistent flavor profile! Just whisk 3 tsp Demi-Glace with 1 cup cold water and bring to boil. Cook for 3 minutes and Voilà!
SoyAttributes
- Gluten Free
- 0g Trans Fat
- No MSG Added
- Paste
- 290 mg Sodium per Serving
Ingredients
Modified Food Starch, Palm Oil, Tomatoes, Corn Oil, Hydrolyzed Soy Protein, Onion, Salt, Sugar, Potato Starch, Beef Fat, Caramel Color, Garlic, Dextrose, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Citric Acid.
Big 9 Allergens
Contains: Soy
Does Not Contain: Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Milk, Sesame
Storage Recommendations
Cook’s Delight® demi-glace sauce concentrate is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.
Shelf stable for 2 years. For optimum flavor use following guidelines:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Demi-Glace
Gravy using Cook’s Delight® Soup Bases and Flavor Concentrates
Beef Stew with Farro Foodservice Recipe
Cook’s Delight® Demi-Glace Sauce
| Please contact us for available pack size options. | Purchase Contact MOQ Orders | |
Watch how easy it is to make 1 cup of delicious demi-glace with Cook’s Delight!
More About This Demi-Glace Sauce Concentrate Base
Demi-Glace Sauce Concentrate Base adds real beef flavor to your next recipe. It is easy to make demi-glace sauce with our simple concentrate. Just add 1 cup cold water to 3 tsp of Cook’s Delight sauce concentrate, whisk and simmer for about 5 minutes for a consistent, predictable flavor profile, no matter who makes the demi-glace! No more long-simmered brown sauces. Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free demi-glace, too!
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.
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