Demi-Glace Sauce Concentrate – Classic
Product Code: SP-511
Cook’s Delight® Classic Demi-Glace Sauce Concentrate is a useful alternative to long simmered sauces. This easy-to-make demi-glace takes only about 5 minutes to prepare and has a consistent flavor profile! Just whisk 3 tsp Demi-Glace with 1 cup cold water and bring to boil. Cook for 3 minutes and Voilà!
Demi-Glace is available on Amazon for the home chef.
- Gluten Free
- 0g Trans Fat
- No MSG Added
- 290 mg Sodium per Serving
Modified Food Starch, Palm Oil, Tomatoes, Corn Oil, Hydrolyzed Soy Protein, Beef Stock, Salt, Sugar, Potato Starch, Onion Powder, Caramel Color, Beef Fat, Dextrose, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Citric Acid.
Cook’s Delight® demi-glace sauce concentrate is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Demi-Glace
Gravy using Cook’s Delight® Soup Bases and Flavor Concentrates
Beef Stew with Farro Foodservice Recipe
Pack Size and Yield for Cook’s Delight® Demi-Glace Sauce Concentrate
Servings per Case
|12/12 oz||9 lbs||11 lbs||4.25 gal||51 gal||816|
|6/4 lb||24 lbs||27 lbs||22.70 gal||136 gal||2178|
Watch how easy it is to make 1 cup of delicious demi-glace with Cook’s Delight!
More About This Demi-Glace Sauce Concentrate Base
Demi-Glace Sauce Concentrate Base adds real beef flavor to your next recipe. It is easy to make demi-glace sauce with our simple concentrate. Just add 1 cup cold water to 3 tsp of Cook’s Delight sauce concentrate, whisk and simmer for about 5 minutes for a consistent, predictable flavor profile, no matter who makes the demi-glace! No more long-simmered brown sauces. Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free demi-glace, too!
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.