Soup base stock for Demi Glace sauceCook's Delight

Demi-Glace Sauce Concentrate – Classic

Product Code: SP-511

Cook’s Delight® Classic Demi-Glace Sauce Concentrate is a useful alternative to long simmered sauces. This easy-to-make demi-glace takes only about 5 minutes to prepare and has a consistent flavor profile! Just whisk 3 tsp Demi-Glace with 1 cup cold water and bring to boil. Cook for 3 minutes and Voilà!

Demi-Glace is a stock item with a low minimum order. Home Chefs can order Demi-Glace on Amazon.

Gluten Free

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  • Gluten Free
  • 0g Trans Fat
  • No MSG Added
  • Paste
  • 290 mg Sodium per Serving


Modified Food Starch, Palm Oil, Tomatoes, Corn Oil, Hydrolyzed Soy Protein, Onion, Salt, Sugar, Potato Starch, Beef Fat, Caramel Color, Garlic, Dextrose, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Citric Acid.

Big 9 Allergens

Contains: Soy

Does Not Contain: Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Milk, Sesame

Storage Recommendations

Cook’s Delight® demi-glace sauce concentrate is shelf-stable.  Refrigerate for optimum flavor and to retain best quality.

The shelf-life of unopened containers is:

  • 6-8 months room temperature storage
  • 12 months refrigerated storage
  • 18 months frozen storage

 Recipe Ideas Using Demi-Glace

Gravy using Cook’s Delight® Soup Bases and Flavor Concentrates

Beef Stew with Farro Foodservice Recipe

Stock Item Low Minimum Order Quantity –  Cook’s Delight® Demi-Glace Sauce

Pack Size
12/12 oz 1 – 12/12 oz Case Purchase Contact MOQ Orders

Pack Size and Yield for Cook’s Delight® Demi-Glace Sauce Concentrate

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
12/12 oz 9 lbs 11 lbs 4.25 gal 51 gal 816
6/4 lb 24 lbs 27 lbs 22.70 gal 136 gal 2178

Watch how easy it is to make 1 cup of delicious demi-glace with Cook’s Delight!

Explore Recipes using Soup Stock

 More About This Demi-Glace Sauce Concentrate Base

Demi-Glace Sauce Concentrate Base adds real beef flavor to your next recipe. It is easy to make demi-glace sauce with our simple concentrate.  Just add 1 cup cold water to 3 tsp of Cook’s Delight sauce concentrate, whisk and simmer for about 5 minutes for a consistent, predictable flavor profile, no matter who makes the demi-glace!  No more long-simmered brown sauces.  Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free demi-glace, too!

Soup base is not just for soup!  Use soup base in any recipe calling for soup stock or broth.

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