Chicken Soup Base Low Sodium – Simply
Product Code: CH-809
Cook’s Delight® low sodium gluten free chicken soup base is made with real USDA inspected chicken meat as the main ingredient. The roasted chicken and blend of spices complements recipes with a delicious savory chicken flavor. The ingredients in this clean label chicken soup base meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.
- Low Sodium
- Clean Label
- Gluten Free
- No MSG
- 0g Trans Fat
- 130 mg Sodium per Serving
Roasted Chicken Meat, Dried Whey (Milk), Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric.
Big 9 Allergens
Does Not Contain: Soy, Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Sesame
Cook’s Delight® low sodium chicken soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Low Sodium Chicken Soup Base
One Pan Meal Rosemary Mushroom Chicken Foodservice Recipe
Seasoned Baked Potatoes Recipe
Pack Size and Yield for Cook’s Delight® Low Sodium Chicken Soup Base
Servings per Case
|12/12 lb||9 lbs||11 lbs||4.25 gal||51 gal||816|
|1/45 lb||45 lbs||47.50 lbs||255 gal||255 gal||4082|
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More About This Low Sodium Chicken Soup Base
USDA inspected roasted chicken meat is the main ingredient in this particular Low Sodium Chicken Soup Base and adds real chicken flavor to your next soup recipe. Just add water for an easy and tasty soup stock or soup broth! Foodservice cooking can be a challenge, especially with diets requiring special nutrition, but with a delicious low sodium base like this one, your next dish will be a breeze. Plus, this is also a gluten free clean label soup base, too! Cook’s Delight® Low Sodium Chicken Soup Base has 130mg of sodium per serving of chicken stock or chicken broth.
Soup base is not just for soup! Try this Chicken Pot Pie Recipe using chicken stock.