Bul Kogi – Korean Barbecued Beef Foodservice Recipe

Recipe

Bul Kogi – Korean Barbecued Beef Foodservice Recipe using Cook’s Delight® Beef Soup Base. This recipe is one of our fan favorites! The rich, satisfying flavors are perfect for a party. This recipe is easy to scale up or down to suit the number of guests. All in all, tasty and easy to make!

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Korean
Servings:
Good For:
This Recipe Is:
Featuring:
20PartiesGluten FreeCook’s Delight® Supreme Beef Base BF-215

Ingredients

  • 10 lbs sirloin steak
  • 15 green onions or scallions - chopped
  • 20 garlic cloves - chopped or crushed
  • 1 1/2 c soy sauce
  • 1/2 c + 2 tsp sesame oil
  • 1 cup Cook’s Delight® Supreme Beef Stock (combine 1 cup boiling water with 1 tsp Cook’s Delight® Supreme Beef Soup Base)
  • 1 1/4 c sugar
  • 1/2 c + 2 tsp sherry
  • 3 tsp black pepper

Suggested Products

Cook’s Delight® Supreme Beef Soup Base

Cook's Delight® Roasted Garlic Flavor Concentrate

Step by Step Instructions

Step 1

1. Slice sirloin steak very thin. Score each piece with an X.


Step 2

2. Combine Cook’s Delight® beef stock with soy sauce, sesame oil, sherry, sugar and pepper. Add green onions and garlic. Mix to incorporate flavors of the marinade.


Step 3

3. Add the meat to the marinade mixture and make sure all sides of the steak are coated. Marinate meat for 2-24 hours.


Step 4

4. Cook meat to desired doneness in a skillet, on a griddle or grill.


Step 5

5. Serve with rice, if desired.

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