Shrimp fried rice with chopsticks holding shrimp and flavored with Cook's Delight shrimp soup base

Shrimp Fried Rice Recipe


This recipe can be used as a main dish or a side dish. Choose your favorite Cook’s Delight® seafood flavor soup base to provide a delectable background note.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Good For:
This Recipe Is:
4 Lunch Gluten Free Cook’s Delight® Supreme Shrimp Base SF-228


  • 2 cups uncooked rice
  • 4 – 6 chopped green onions
  • 4 oz bean sprouts
  • 8 oz sliced mushrooms
  • 4 eggs
  • 1 cup salad shrimp
  • soy sauce
  • 1/2 tsp Cook’s Delight® Supreme Shrimp Base

Suggested Products

Cook’s Delight® Supreme Shrimp Soup Base

Cook’s Delight® Simply Lobster Soup Base

Step 1

Cook rice. Leftover rice works best but fresh cooked rice works as well. Using fresh-cooked rice will make the dish softer than if you refrigerate it, so it is all preference. (You can add extra soup base to the water when cooking the rice for more flavor).

Step 2

Heat 1-2 tbsp. oil in a non-stick wok or large skillet. Add the rice and your preferred Cook’s Delight seafood base. Stir.

Step 3

Add green onions, mushrooms, bean sprouts and shrimp. Cook until the vegetables are the consistency you like.

Step 4

Clear rice mixture to the side of a pan and create open space. Scramble eggs in the opening. After eggs are scrambled, mix into the rest of the rice and vegetables.

Step 5

Add soy sauce to taste.

Step 6

Serve and enjoy!

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