Marinated salmon grilled with Cook's Delight Chili Chipotle Pepper Base

Marinated Salmon Foodservice Recipe


Grilling, broiling, baking, or frying: no matter how you like to cook your salmon, this gluten free marinade made with Cook’s Delight® Chili Chipotle Flavor Concentrate is sure to please. As the recipe is made, there is a subtle but noticeable chipotle undertone. Increase the use of the flavor concentrate to adjust the heat of the recipe. Serve over a bed of grilled scallions for a beautiful presentation. 

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Pacific Northwest
Good For:
This Recipe Is:
2-3 salmon filets Dinner Gluten Free Cook’s Delight® Chipotle Chili Flavor Concentrate VG-878


  • 2 cloves of garlic - minced
  • 3 tbsp fresh lime juice
  • 2 tbsp soy sauce
  • 2 tsp honey
  • 1 tbsp organic raw coconut oil
  • 1 tsp Cook’s Delight® Chipotle Chili Flavor Concentrate

Suggested Products

Clean label Soup base stock for chipotle pepper flavor Cook's Delight

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Cook's Delight® Roasted Garlic Flavor Concentrate

Step 1

Combine all ingredients of marinade, except minced garlic, in a dish.

Step 2

Heat in a microwave for 30 seconds or so to liquify the marinade. Stir ingredients.

Step 3

Add garlic and stir to incorporate.

Step 4

Put salmon filets in a ziploc bag and pour 3/4 of the marinade over salmon. Reserve 1/4 marinade. Seal and refrigerate for 30 minutes or longer.

Step 5

Remove salmon from marinade and cook as desired. Use remaining 1/4 reserved marinade baste salmon while cooking.

Step 6

Serve and enjoy!

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