Mexican Hot Chocolate Spread Recipe


This Mexican Hot Chocolate Spread is rich, full-bodied, and has the perfect amount of spice! Cinnamon and Cook’s Delight® Chipotle Chili Base are an unlikely combo that will wow your taste buds. This recipe is a crowd-pleaser; the bowl is always cleaned out in less time than it took to make the dip! It can be served with graham crackers and strawberries, dolloped on ice cream, or used as frosting. The possibilities are endless. Chipotle Pepper Concentrate is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Good For:
This Recipe Is:
1 pintPartiesGluten FreeCook’s Delight® Simply Chipotle Chili Pepper Base VG-878


  • 8 oz. cream cheese softened
  • 1/2 cup hot chocolate mix
  • 1/4 cup butter softened
  • 1 3/4 tsp Cook’s Delight® Chipotle Chili Pepper Base
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 3/4 tbsp cinnamon
  • 1/3 cup Greek yogurt
  • 6 oz. marshmallow fluff
  • 2-3 tbsp heavy cream

Suggested Products

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step by Step Instructions

Step 1

1. Combine cream cheese, hot chocolate mix, butter, Cook’s Delight® Chipotle Base, sugar, salt, and cinnamon in stand mixer and cream together.

Step 2

2. Add Greek yogurt and marshmallow fluff. Mix on medium until just combined.

Step 3

3. Add heavy cream sparingly until desired heat level and consistency is achieved.

Step 4

4. Serve on ice cream, as a spread, as frosting, or any way you would desire. Can be served room temperature or chilled.

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