Seasoned Hash Browns Recipe

Recipe

Who doesn’t love seasoned hash browns! This gluten free recipe is so easy to make and a real crowd pleaser. Cook’s Delight® Vegan Chicken Style Soup Base accentuates the flavors in this hash brown recipe. Scale up for as many servings as you desire.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Southern
Servings:
For:
This Recipe Is:
Featuring:
2BreakfastGluten Free, Vegan, Plant BasedCook’s Delight® Vegan Supreme Chicken Style Soup Base VG-174

Ingredients

  • 2 Cook’s Delight® Vegan Chicken Style Soup Base seasoned baked potatoes (see Seasoned Baked Potatoes Recipe) - cut into small cubes
  • 1 teaspoon garlic - chopped
  • 1/4 cup onion - chopped
  • olive oil

Suggested Products

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Step by Step Instructions

Step 1

1. Add 1 tbsp olive oil to frying pan. Sautee onion and garlic until translucent — approximately 5 minutes.


Step 2

2. Add potatoes and combine with onion and garlic. Simmer on medium heat, do not stir. Cook until browned –approximately 5 to 7 minutes. You may need to add a little more olive oil while cooking.


Step 3

3. Flip the mixture and cook on the other side until browned.

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