Hash Browns with Eggs made with Cook's Delight Vegan Chicken Flavor Soup Base

Seasoned Hash Browns Recipe


Who doesn’t love seasoned hash browns! This gluten free recipe is so easy to make and a real crowd pleaser. Cook’s Delight® Vegan Chicken Style Soup Base accentuates the flavors in this hash brown recipe. Scale up for as many servings as you desire.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
2 Breakfast Gluten Free, Vegan, Plant Based Cook’s Delight® Vegan Supreme Chicken Style Soup Base VG-174


  • 2 - Seasoned baked potatoes (see Seasoned Baked Potatoes Recipe link below) - cut into small cubes
  • 1 teaspoon garlic - chopped
  • 1/4 cup onion - chopped
  • olive oil

Suggested Products

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Step 1

Add 1 tbsp olive oil to frying pan. Sauteé onion and garlic until translucent — approximately 5 minutes.

Step 2

Add potatoes and combine with onion and garlic. Simmer on medium heat, do not stir. Cook until browned –approximately 5 to 7 minutes. You may need to add a little more olive oil while cooking.

Step 3

Flip the mixture and cook on the other side until browned.

Step 4

Serve and enjoy!

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