Egg Drop Soup Recipe


Egg Drop Soup is a gluten free and easy to make soup that tastes delicious. Kids love it, too! Cook’s Delight® chicken stock combined with eggs and scallions provide a flavorful combination in this recipe. Chicken soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
6DinnerGluten FreeCook’s Delight® Supreme Chicken Soup Base CH-206


  • 6 cups Cook’s Delight® Chicken Stock (mix 6 tsp of Cook’s Delight® Soup Base with 6 cups of boiling water)
  • 2 cups water
  • 2 scallions
  • 2 eggs beaten
  • 2 tbsp cornstarch

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Step by Step Instructions

Step 1

1. Cut scallions into small pieces. Heat Cook’s Delight® Chicken Stock and water until boiling.

Step 2

2. Dissolve cornstarch in 4 tbsp of cold water.

Step 3

3. Add cornstarch liquid slowly and stir until thickened. Add scallions and mix a few times.

Step 4

4. Gently stir in beaten eggs. Turn off heat immediately.

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