Chicken Tortilla Soup Using a Vitamix Recipe


Use your leftover chicken or rotisserie chicken in this quick and flavorful gluten free recipe. Cook’s Delight® chicken soup stock enhances the background flavor. Chicken soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
2LunchGluten FreeCook’s Delight® Low Sodium Simply Chicken Soup Base CH-809


  • 3 cups Cook’s Delight® Chicken Stock (3 cups boiling water with 3 tsp. Cook’s Delight® Chicken Soup Base)
  • 1 Roma tomato - halved
  • 1 carrot - halved
  • 1 stalk celery - halved
  • 1 slice onion - thin
  • 1 garlic clove - peeled
  • 1 slice yellow squash - thin
  • 1 slice red bell pepper - thin
  • 1 slice cabbage
  • 1 mushroom
  • pepper to taste
  • 1 tsp taco seasoning
  • cumin - dash
  • 1/2 cup cooked chicken breast - chopped
  • 1/4 cup pitted black olives
  • 1/2 fresh jalapeno
  • Optional: 2 oz tortilla chips

Suggested Products

Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809

Cook’s Delight® Organic Vegetable Base No Salt Added VG-940

Step by Step Instructions

Step 1

1. Place all ingredients into the Vitamix in the order listed through and including cumin. Secure lid.

Step 2

2. With machine turned off, select variable speed 1.

Step 3

3. Turn machine on and quickly increase speed to Variable 10, then to High.

Step 4

4. Blend for 5-6 minutes or until heavy steam escapes from the vented lid.

Step 5

5. Reduce speed to Variable 2 and remove the lid plug.

Step 6

6. Drop in chicken, jalapenos, olives and chips through the lid plug opening.

Step 7

7. Blend for 10 seconds.

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