How a Supplier Diversity Program Can Help Your Company Grow
Businesses that have robust supplier diversity programs report that they see improved quality and often extract other business benefits.
Blog: Industry News
Sourcing Clean Label Ingredients
As clean label continues to gain momentum in the food industry, it is important to have a clear definition of clean label to properly source ingredients.
Food Ingredients: What Consumers DON’T Want
Food purchasing decisions and restaurant choices are influenced by consumers’ perceptions of what makes food healthy, safe, and sustainable, according to survey findings.
FDA Updates Nutrition Facts Panel – Free Template to Create Your Own Panels
Integrative Flavors is pleased to release a Template to Create Your Own Nutrition Facts Panel to assist manufacturers with the recent FDA changes to the Nutrition Facts Panel Requirements.
Food Industry Challenges with Non-GMO Demand
The demand for non-GMO foods presents challenges for the food industry, largely because the definition isn’t super clear.
Ethnic Foods and Peppers Trending
The top food trends for 2016 include ethnic foods and condiments. Peppers play a large role in ethnic foods & more interesting varieties are gaining popularity.