Mushroom and Artichoke Pizza Recipe
Recipe
Cook’s Delight® Roasted Garlic Concentrate has many uses for pizza. Add it to your dough for amazing breadsticks and garlic infused crust. Make it into a gravy and create a signature sauce to build a unique pizza base inspired by dishes from around the world.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Italian
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 1 – 10″ Pizza | Lunch, Dinner | Vegetarian | Cook’s Delight® Supreme Roasted Garlic Concentrate Soup Base VG-776 |
Ingredients
- pizza dough
- 3/4 cup quartered and roasted mushrooms
- 3-5 artichoke heart quarters
- 1 tbsp olive oil
- 1/4 cup ricotta cheese dollops
- 5 oz shredded mozzarella
- Cook’s Delight® Supreme Roasted Garlic Concentrate (prepared as directed and thickened into a gravy with a bit of corn starch)
Suggested Products
Cook's Delight® Roasted Garlic Flavor Concentrate
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Preheat oven 475° to 700° F (depending on your dough or base).
Step 2
Swirl the olive oil onto the pizza crust.
Step 3
Smear the Roasted Garlic gravy over the entire crust in a thin layer. See how to make Roasted Garlic Gravy.
Step 4
Add dollops of ricotta cheese.
Step 5
Break up the artichoke to cover the pizza.
Step 6
Distribute the mushroom evenly on pizza.
Step 7
Sprinkle the shredded mozzarella.
Step 8
Bake at 475° to 700°F (depending on your dough or base) until crust and top of pizza begin to take on color.
Step 9
Serve and enjoy!
