Italian Beef Sandwiches – Crockpot Recipe

Recipe

This delicious crock pot meal can be made using any variety of Cook’s Delight® soup base or flavor concentrate combination. Using your imagination results in your own signature recipe! For enhanced beef flavor, try Cook’s Delight® Simply Beef Soup Base or to add some spicy heat use Cook’s Delight® Chili Chipotle Pepper Concentrate Soup Base

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Cuisine
Italian
Servings:
Good For:
This Recipe Is:
Featuring:
4LunchGluten FreeCook’s Delight® Supreme Beef Soup Base BF-215

Ingredients

  • 5 lb Beef Chuck Roast Boneless
  • 3 cups water
  • 4 tsp Cook’s Delight® Beef Soup Base BF-215
  • 1-0.7 oz package dry Italian-style salad dressing mix
  • 1-6 oz jar pepperoncini peppers and juice from 1/2-full jar (about 12 peppers)
  • 14 soft Italian sub rolls
  • Provolone cheese (optional)

Suggested Products

Cook’s Delight® Supreme Beef Soup Base

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step 1

1. Combine water and juice from pepperoncini peppers in a sauce pan on medium-high heat. Add Cook’s Delight® Beef Soup Base and stir until dissolved. Add salad dressing mix simmer a few minutes.


Step 2

2. Place roast in a slow cooker. Pour heated seasoning mixture over the meat. Place pepperoncini on top of roast.


Step 3

3. Cover and cook on low for 8-10 hours or until you can shred the meat with a fork. When done, pull roast out of slow cooker and shred meat. Put shredded meat back into slow cooker and heat 10-15 minutes.


Step 4

4. Serve on soft Italian sub rolls. Add provolone cheese, if desired.

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