Beef Soup Base – Classic

Product Code: BF-115

USDA inspected roasted beef meat is the main ingredient in this savory beef soup base. Add hearty beef flavor to your soups, sauces, gravies, chili noodles, roasted meats and more! This gluten free soup base is available for food service and industrial processing applications.

Gluten Free


  • Gluten Free
  • 0g Trans Fat
  • Paste
  • 670 mg Sodium per Serving


Roasted Beef, Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Sugar, Corn Oil, Beef Stock, Chicken Fat, Caramel Color, Autolyzed Yeast Extract, Natural Flavoring, Maltodextrin.



Storage Recommendations

Cook’s Delight® Beef  Soup Base is shelf-stable and does not require refrigeration.  Refrigerate for optimum flavor and to retain best quality.

The shelf-life of unopened containers is:

  • 6-8 months room temperature storage
  • 12 months refrigerated storage
  • 18 months frozen storage

Recipe Ideas Using Cook’s Delight® Beef Soup Base

Brisket Rub Foodservice Recipe

Beef Stew with Farro Foodservice Recipe

Pack Size and Yield for Cook’s Delight® Classic Beef Soup Base

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
12/1 lb12 lbs14 lbs5.5 gal66 gal1080
6/5 lb30 lbs33 lbs28 gal165 gal2712
1/25 lb25 lbs27.45 lbs165 gal165 gal2268

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More About This Beef Soup Base

This particular Beef Soup Base adds real beef flavor to your next food recipes by using USDA inspected roasted beef meat as the main ingredient.  This easy to use soup base makes hearty soup broth or soup stock in minutes.  Just add water for a consistent, predictable flavor profile, no matter who makes the stock or broth. Save money over pre-made soup stock by not paying for water!  Foodservice cooking can be a challenge, but with a delicious gluten free beef base like this one, your next dish will be a breeze. 

Soup base is not just for soup!  Use soup base in any recipe calling for soup stock or broth.

Explore Recipes using Soup Stock

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