Beef Soup Base – Classic
Product Code: BF-115
USDA inspected roasted beef meat is the main ingredient in this savory beef soup base. Add hearty beef flavor to your soups, sauces, gravies, chili noodles, roasted meats and more! This gluten free soup base is available for food service and industrial processing applications.
- Gluten Free
- 0g Trans Fat
- 670 mg Sodium per Serving
Roasted Beef, Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Sugar, Corn Oil, Beef Stock, Chicken Fat, Caramel Color, Autolyzed Yeast Extract, Natural Flavoring, Maltodextrin.
Cook’s Delight® Beef Soup Base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Cook’s Delight® Beef Soup Base
Brisket Rub Foodservice Recipe
Beef Stew with Farro Foodservice Recipe
Pack Size and Yield for Cook’s Delight® Classic Beef Soup Base
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
|6/5 lb||30 lbs||33 lbs||28 gal||165 gal||2712|
|1/25 lb||25 lbs||27.45 lbs||165 gal||165 gal||2268|
More About This Beef Soup Base
This particular Beef Soup Base adds real beef flavor to your next food recipes by using USDA inspected roasted beef meat as the main ingredient. This easy to use soup base makes hearty soup broth or soup stock in minutes. Just add water for a consistent, predictable flavor profile, no matter who makes the stock or broth. Save money over pre-made soup stock by not paying for water! Foodservice cooking can be a challenge, but with a delicious gluten free beef base like this one, your next dish will be a breeze.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.