Vegetable Soup Base – Organic
Product Code: VG-938 Non-GMO
Plant-based organic vegetable soup base can be used as a vegetable flavor extender in prepared foods, food service and industrial processor channels. The ingredients in this clean label organic certified vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.
Certified Organic by Quality Assurance International (QAI). US/Canada Equivalency for Export.
- No MSG
- Clean Label
- 0g Trans Fat
- No Big 8 Allergens
- Gluten Free
- 720 mg Sodium per Serving
Sea Salt, Organic Raw Cane Sugar, Organic Vegetables (Carrot, Onion, Potato, Tomato), Organic Dextrose, Organic Spice, Organic Turmeric, Organic Rice Concentrate.
No Big 8 Allergens
Cook’s Delight® organic vegetable soup base is shelf-stable and does not require refrigeration. This product can be kept at room temperature.
The shelf-life of unopened containers is:
- 2 years
Recipe Ideas Using Organic Vegetable Soup Base
Broccoli Easy to Make Recipe
Vegan Garbanzo Bean Salad Recipe
Pack Size and Yield for Cook’s Delight® Organic Vegetable Soup Base
Servings per Case
|1/45 lb||45 lbs||47.50 lbs||255 gal||255 gal||4082|
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More About This Non-GMO Organic Vegetable Flavor Soup Base
This particular Organic Vegetable Soup Base is a granular base that adds real vegetable flavor to your next food recipe. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Plus, this is also a Non-GMO, organic and gluten free soup base, too! Just add water for an easy and tasty organic vegetable soup stock or organic vegetable soup broth! Industrial processors can take comfort with the clean label that complies with the strictest of No-No Lists. Cook’s Delight® Organic Vegetable Soup Base is certified organic by QAI and approved for export to Canada.
Soup base is not just for soup! Try this Easy Breakfast Smoothie Recipe using vegetable stock.