Mushroom Stock Concentrate – Vegetarian Simply
Product Code: VG-272
Cook’s Delight® Simply Mushroom Stock Concentrate is a vegetarian soup base that provides concentrated mushroom flavor. This plant-based mushroom stock for cooking will save you money, extend your recipe’s flavor, and provide a consistent and predictable flavor profile. Many people have nutrition concerns and choose to maintain a diet based on healthy food choices. Using mushrooms in recipes provides numerous flavorful and healthy benefits.
Packed for foodservice & industrial processors. The ingredients in this clean label mushroom soup base meet the strictest criteria of No No Lists for companies such as Whole Foods.
Mushroom Soup Stock Concentrate is a Stock Item with a low minimum order.
- Clean Label
- 0g Trans Fat
- No MSG
- 440 mg Sodium per Serving
Mushrooms, Salt, Butter (Pasteurized Cream (Milk), Salt), Dextrose, Wheat Flour, Garlic Powder, Onion Powder, Caramel Color.
Cook’s Delight® Mushroom Stock Concentrate is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Mushroom Stock Concentrate
Mushroom Risotto – Instant Pot Recipe
Huge Mushroom-Garlic Meatballs Recipe
Stock Item Low Minimum Order Quantity – Cook’s Delight® Mushroom Stock Concentrate
|12/1 lb||1 – 12/1 Lb Case||Purchase Contact MOQ Orders|
Pack Size and Yield for Cook’s Delight® Mushroom Stock Concentrate
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
|1/50 lb||50 lbs||52.50 lbs||283 gal||283 gal||4536|
How do you make mushroom stock? Watch how easy it is to make 8 oz of mushroom soup stock for pennies per serving!
Mushroom Stock Base
Mushroom Stock Concentrate adds real natural mushroom flavor to your recipe. Just add water for an easy and tasty soup stock or broth! Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Using mushrooms in recipes enhances flavor and provides healthy benefits!
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