Clam Soup Base – Classic
Product Code: SF-222
Clams cooked in natural juices are the main ingredient in Cook’s Delight® soup base to provide you with authentic flavors for your menu. Use as a flavor enhancer, seafood extender or seasoning for a variety of seafood dishes and recipes.
Clam Soup Base is a Stock Item with a low minimum order.
Attributes
- No MSG
- Gluten Free
- Paste
- 0g Trans Fat
- 600 mg Sodium per Serving
Ingredients
Cooked Clams in Natural Juices, Salt, Butter (Pasteurized Cream (Milk), Salt), Dehydrated Potatoes, Natural Flavoring, Onion Powder, Dextrose, Maltodextrin, Disodium Inosinate, Disodium Guanylate
Big 9 Allergens
Contains: Milk, Mollusk
Does Not Contain: Soy, Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Sesame
Storage Recommendations
Cook’s Delight® clam soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6 months refrigerated storage
- 12 months frozen storage
Recipe Ideas Using Clam Soup Base
Shrimp Fried Rice Recipe
Stock Item Low Minimum Order Quantity – Cook’s Delight® Clam Stock Base
Pack Size |
MOQ |
|
| 12/1 lb | 1 – 12/1 lb Case | Purchase Contact MOQ Orders |
Pack Size and Yield for Cook’s Delight® Classic Clam Soup Base
Pack Size |
Net Weight |
Gross Weight |
Unit Yield |
Case Yield |
Servings per Case |
| 12/1 lb | 12 lbs | 14 lbs | 5.5 gal | 66 gal | 1080 |
More About This Clam Soup Base
This particular Clam Soup Base adds real deep clam flavor to your next soup recipe. The main ingredient is tender clams with a special blend of spices that give it a robust clam flavor. It is easy to make soup broth or soup stock with our clam soup base. Just add water for a consistent, predictable flavor profile, no matter who makes the clam stock or broth! Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free soup base, too! Learn more about the benefits of different types of seafood.
Soup base is not just for soup! Try this Seafood and Chicken Paella Recipe using clam stock.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
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