Au Jus Base – Vegan Classic
Product Code: SP-448
Cook’s Delight® Classic Au Jus Base is a gluten free and vegan base that’s special blend of seasonings and beef flavor. This special blend gives the au jus has an excellent, savory flavor. Our au jus base is an exceptionally tasty addition to any of your own preferred recipes. Just add water for an easy to make au jus with a consistent flavor profile.
Attributes
- Gluten Free
- Vegan/Vegetarian
- 0g Trans Fat
- Paste
- 280 mg Sodium per Serving
Ingredients
Salt, Dextrose, Hydrolyzed Soy Protein, Water, Monosodium Glutamate, Caramel Color, Maltodextrin, Onion Powder, Natural Flavoring, Disodium Inosinate and Disodium Guanylate
Big 9 Allergens
Contains: Soy
Does Not Contain: Fish, Tree Nuts, Crustacean Shellfish, Wheat, Eggs, Peanuts, Milk, Sesame
Storage Recommendations
Cook’s Delight® Au Jus Base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality. The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Cook’s Delight® Au Jus Base
Gravy Recipe Using Soup Base
Beef Stew with Farro Foodservice Recipe
Pack Size and Yield for Cook’s Delight® Vegan Au Jus Base
Pack Size |
Net Weight |
Gross Weight |
Unit Yield |
Case Yield |
Servings per Case |
| 12/1 lb | 12 lbs | 14 lbs | 5.5 gal | 66 gal | 1080 |
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More About This Vegan Au Jus Base
This unique Au Jus flavor soup base is a vegan au jus that adds real beef flavor to your next recipe. It is easy to make au jus stock with our base. Just add water for a consistent, predictable flavor profile, no matter who makes the stock! Foodservice cooking can be challenging with the variety of special nutrition diets. With a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten-free au jus base, too!
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.
