Organic Vegetable Soup Base
Product Code: VG-939 Non-GMO
This plant-based, organic, Non-GMO vegetable soup base is made with certified organic vegetables. This easy-to-use, gluten free, label friendly vegetable soup base can be used in almost any recipe! Substitute for chicken stock in recipes when desired. The ingredients in this clean label organic vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.
Certified Organic by Quality Assurance International (QAI).
US/Canada Equivalency for Export.
- No MSG
- Clean Label
- 0g Trans Fat
- No Big 8 Allergens
- Gluten Free
- 640 mg Sodium per Serving
Organic Vegetables (Carrot, Tomato, Onion, Potato, Garlic), Sea Salt, Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric.
No Big 8 Allergens
Cook’s Delight® organic vegetable soup base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Organic Vegetable Soup Base
Spanish Rice Foodservice Recipe
Thai Pumpkin Soup with Coconut Milk Foodservice Recipe
Pack Size and Yield for Cook’s Delight® Organic Vegetable Soup Base
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
|1/50 lb||50 lbs||52.50 lbs||283 gal||283 gal||4536|
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More About This Non-GMO Organic Vegetable Soup Base
This particular Organic Vegetable Soup Base is a paste base that adds genuine vegetable flavor to your next food recipe. Certified organic vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Plus, this is also a Non-GMO, organic and gluten free soup base, too! Just add water for an easy and tasty organic vegetable soup stock or organic vegetable soup broth! Industrial processors can take comfort with the clean label that complies with the strictest of No-No Lists. Cook’s Delight® Organic Vegetable Soup Base is certified organic by QAI and approved for export to Canada.
Soup base is not just for soup! Try this Quinoa and Garbanzo Bean Salad Recipe using vegetable stock.