Organic Vegetable Soup Base

Product Code: VG-939 Non-GMO

This plant-based, organic, Non-GMO vegetable soup base is made with certified organic vegetables. This easy-to-use, gluten free, label friendly vegetable soup base can be used in almost any recipe! Substitute for chicken stock in recipes when desired. The ingredients in this clean label organic vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.

Certified Organic by Quality Assurance International (QAI).
US/Canada Equivalency for Export.

Clean Label
Gluten Free
Low Sodium
Organic Non-GMO
Whole Foods Compliant
Bulk Purchase Contact


  • Organic
  • Non-GMO
  • Vegan
  • No MSG
  • Plant-Based
  • Clean Label
  • Vegetarian
  • 0g Trans Fat
  • No Big 9 Allergens
  • Gluten Free
  • Paste
  • 640 mg Sodium per Serving


Organic Vegetables (Carrot, Tomato, Onion, Potato, Garlic), Sea Salt, Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric.


No Big 9 Allergens

Storage Recommendations​

Cook’s Delight® organic vegetable soup base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.

The shelf-life of unopened containers is:

  • 6-8 months room temperature storage
  • 12 months refrigerated storage
  • 18 months frozen storage

Recipe Ideas Using Organic Vegetable Soup Base

Spanish Rice Foodservice Recipe

Thai Pumpkin Soup with Coconut Milk Foodservice Recipe

Stock Item Low Minimum Order Quantity –  Cook’s Delight® Organic Vegetable Stock Concentrate

Pack Size
12/1 lb 1 – 12/1 lb Case Purchase Contact MOQ Orders
1/50 Lb 1 – 50 lb Pail

Pack Size and Yield for Cook’s Delight® Organic Vegetable Soup Base

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
12/1 lb 12 lbs 14 lbs 5.5 gal 66 gal 1080
1/50 lb 50 lbs 52.50 lbs 283 gal 283 gal 4536

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More About This Non-GMO Organic Vegetable Soup Base

This particular Organic Vegetable Soup Base is a paste base that adds genuine vegetable flavor to your next food recipe. Certified organic vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Plus, this is also a Non-GMO, organic and gluten free soup base, too! Just add water for an easy and tasty organic vegetable soup stock or organic vegetable soup broth! Industrial processors can take comfort with the clean label that complies with the strictest of No-No Lists. Cook’s Delight® Organic Vegetable Soup Base is certified organic by QAI and approved for export to Canada.

Watch how easy it is to make 8 oz of soup stock for pennies per serving!

Explore Recipes using Soup Stock

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