Lobster Soup Base – Simply

Product Code: SF-1229

Cook’s Delight® Simply Lobster Soup Base is made with premium lobster meat as the main ingredient. The ultra clean ingredient statement for this soup base is made up of ingredients that will comply with the most stringent of product and No No List menu restrictions.

Clean Label
Gluten Free


  • Clean Label
  • Gluten Free
  • 0g Trans Fat
  • No MSG
  • Paste
  • 640 mg Sodium per Serving


Cooked Lobster Meat, Salt, Organic Raw Cane Sugar, Tomatoes, Butter (Pasteurized Cream (Milk), Salt), Dried Whey (Milk), Tomato Powder, Natural Flavoring, Citric Acid.


Milk, Crustacean

Storage Recommendations

Cook’s Delight® lobster soup base is shelf-stable.  Refrigerate for optimum flavor and to retain best quality.

The shelf-life of unopened containers is:

  • 6 months refrigerated storage
  • 12 months frozen storage

Recipe Ideas Using Lobster Soup Base

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Pack Size and Yield for Cook’s Delight® Simply Lobster Soup Base

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
1/50 lb50 lbs52.50 lbs283 gal283 gal4536

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 More About This Lobster Soup Base

This particular Lobster Soup Base adds pure lobster flavor to your next recipe. The main ingredient is real lobster combined with a special blend of spices that give it a robust lobster flavor without added MSG or other flavor enhancers. It’s made with ingredients you recognize!  It is easy to make lobster soup broth or lobster soup stock with our lobster soup base.  Just add water for a consistent, predictable flavor profile, no matter who makes the stock or broth!  Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a No MSG and gluten free soup base, too!  Industrial processors like the clean label of Cook’s Delight® Simply Lobster Soup Base that meets the strict criteria for most No No Lists.

Soup base is not just for soup!  Use soup base in any recipe calling for soup stock or broth.

Explore Recipes using Soup Stock

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