Vegetable Soup Base Vegan – Simply
Product Code: VG-837
Cook’s Delight® clean label Vegan Vegetable Soup Base provides the perfect boost of flavor for your signature menu items. Substitute vegan vegetable soup base anywhere chicken soup base is called for in a recipe. This base will save you money, extend your recipe’s flavor, and provide a consistent and predictable flavor profile. The ingredients in this clean label vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods.
Vegan Vegetable Soup Base is a Stock Item in 30 lb bulk pack with a low minimum order.
Attributes
- Clean Label
- Plant-Based
- Vegan/Vegetarian
- No Big 9 Allergens
- Gluten Free
- 0g Trans Fat
- No MSG Added
- Paste
- 590 mg Sodium per Serving
Ingredients
Vegetables (Onion, Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice.
Allergens
No Big 9 Allergens
Storage Recommendations
Cook’s Delight® vegan vegetable soup base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Vegetable Soup Base
Summer Soup Foodservice Recipe
Easy Lentil Soup Recipe
Stock Item Low Minimum Order Quantity – Cook’s Delight® Vegan Vegetable Stock Base
Pack Size |
MOQ |
|
| 1/30 lb | 1 – 30 lb Pail | Purchase Contact MOQ Orders |
Pack Size and Yield for Cook’s Delight® Simply Vegetable Soup Base
Pack Size |
Net Weight |
Gross Weight |
Unit Yield |
Case Yield |
Servings per Case |
| 30 lb | 30 lbs | 32.45 lbs | 170 gal | 170 gal | 2722 |
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More About This Plant-Based Vegetable Soup Base
This particular Vegan Vegetable Soup Base is a paste base that adds genuine vegetable flavor to your next food recipe. Real vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Use vegetable soup base as a substitute for any recipe that calls for chicken stock or chicken broth. Plus, this is also a No MSG, no big 9 allergen and gluten free soup base, too! Just add water for an easy and tasty vegetable soup stock or vegetable soup broth! Industrial processors and foodservice operators can take comfort with the clean label that complies with the strictest of No-No Lists.
Soup base is not just for soup! Try this Chive & Cheese Mashed Potatoes Recipe using vegetable stock.
