Crab Soup Base – Supreme
Product Code: SF-321
Cook’s Delight® Supreme clean label Crab Soup Base is perfect for any seafood dish and a delicious addition to ethnic & fusion menu items. Premium crabmeat is the main ingredient in this clean label, no MSG added base.
- Clean Label
- Gluten Free
- 0g Trans Fat
- No MSG Added
- 630 mg Sodium per Serving
Cooked Crab Meat, Salt, Butter (Pasteurized Cream (Milk), Salt), Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder.
Big 9 Allergens
Contains: Crustacean Shellfish, Milk, Fish
Does Not Contain: Soy, Tree Nuts, Wheat, Eggs, Peanuts, Sesame
Cook’s Delight® crab soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6 months refrigerated storage
- 12 months frozen storage
Recipe Ideas Using Crab Soup Base
Crab and Corn Chowder With Chanterelle Mushrooms Recipe
Vodka Shrimp Poutine Recipe
Pack Size and Yield for Cook’s Delight® Supreme Crab Soup Base
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
|50 lb||50 lbs||52.50 lbs||283 gal||283 gal||4536|
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More About This Crab Soup Base
This particular Crab Soup Base adds delicate crab flavor to your next soup recipe. Premium crab meat is the main ingredient of soup base. It is easy to make crab broth or crab stock with our crab soup base. Just add water for a consistent, predictable flavor profile, no matter who makes the stock or broth! Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free soup base, too! Learn more about the benefits of different types of seafood.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.