Vegetable Soup Base Vegan – Supreme
Product Code: VG-839
Add delicious, savory vegetable flavor to your recipes with clean label Cook’s Delight® Vegan Supreme Vegetable Soup Base. Our vegetable soup base is an ideal substitute for chicken stock in any recipe to create a vegetarian or vegan dish. The ingredients in this clean label vegetable soup base meet the strictest criteria of No No Lists for companies such as Whole Foods.
- Clean Label
- No Big 8 Allergens
- Gluten Free
- 0g Trans Fat
- No MSG
- 510 mg Sodium per Serving
Vegetables (Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Raw Cane Sugar, Canola Oil, Natural Flavoring, Potato Flour, Maltodextrin, Citric Acid.
No Big 8 Allergens
Cook’s Delight® vegetable soup base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Vegetable Soup Stock
Butternut Squash and Pear Soup Recipe
Chicken Vegetable Soup with Noodles Recipe
Pack Size and Yield for Cook’s Delight® Supreme Vegetable Soup Base
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
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More About This Clean Label Vegetable Soup Base
This particular Vegan Vegetable Soup Base is a paste base that adds authentic vegetable flavor to your next food recipe. A delicious combination of real vegetables are the main ingredient. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Use vegetable soup base as a substitute for any recipe that calls for chicken stock or chicken broth. Plus, this is also a No MSG, no big 8 allergen and gluten free soup base, too! Just add water for an easy and tasty vegetable soup stock or vegetable soup broth! Industrial processors and foodservice operators can take comfort with the clean label that complies with the strictest of No-No Lists.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.