Black bean and artichoke vegan tacos with Cook's Delight Roasted Garlic soup base concentrate

Black Bean and Artichoke Tacos Recipe

Recipe

Are you adding a “Meatless Monday” to your menu routine? Black Bean and Artichoke Tacos are the perfect way to go meatless with Cook’s Delight® Roasted Garlic Concentrate or Cook’s Delight® Chipotle Pepper Concentrate boosting the background flavors. Or use both bases for a garlicky heat flavor. Be sure to add the avocado and tomatoes for a healthy addition!

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Cuisine
Tex-Mex
Servings:
For:
This Recipe Is:
Featuring:
8 Lunch Gluten Free, Vegan, Vegetarian Cook’s Delight® Roasted Garlic Concentrate VG-776

Ingredients

  • 2 Tbsp olive oil
  • 2 – 15 oz cans black beans - undrained
  • 1 – 14 oz can artichoke hearts - drained and chopped
  • 1 medium onion - diced small
  • 3 tsp Cook’s Delight® Roasted Garlic Flavor Concentrate
  • 1/4 tsp cumin
  • 2 tsp chili powder
  • 1 tomato chopped - optional
  • 1 avocado - sliced thin
  • taco shells

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step 1

Pour undrained black beans into a large skillet and simmer over medium heat. Stir in Cook’s Delight® Roasted Garlic Concentrate and heat thoroughly.


Step 2

Heat olive oil in a separate medium sized skillet over medium heat.


Step 3

Add artichoke hearts, onions, cumin and chili powder to oil and saute until softened.


Step 4

Combine artichoke heart mixture to skillet with softened beans. Smash beans if desired. Heat through.


Step 5

Warm up taco shells.


Step 6

Add bean and artichoke mixture to taco shells and top with tomatoes and avocados.


Step 7

Serve and enjoy!

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