Huge Mushroom-Garlic Meatballs Recipe
Mushroom-Garlic meatballs can be served with pasta, as an appetizer, or inside a delicious sandwich. Cook’s Delight® Mushroom Concentrate is the secret ingredient to these meatballs.
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This Recipe Is:
|6-8||Dinner||Delicious||Cook’s Delight® Roasted Garlic Flavor Concentrate VG-776 and Cook’s Delight Simply Mushroom Flavor Concentrate VG-272|
- 2 lbs lean ground beef
- 2 lbs ground pork
- 1 medium onion - minced
- 2 slices soft bread - crusts removed and torn into pieces
- 1 tsp Cook’s Delight® Roasted Garlic Flavor Concentrate
- 2 eggs
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 1 tbsp Italian seasoning
- 1 tbsp Cook’s Delight® Mushroom Flavor Concentrate
- 1 - 1/2 cups grated Parmesan cheese
- 2 - 1/2 tsps ground black pepper
- 1 - 1/2 cups ricotta
Cook's Delight® Roasted Garlic Flavor Concentrate
Cook’s Delight® Simply Mushroom Flavor Concentrate
Preheat oven to 400° F. In a large bowl, combine the first 10 ingredients, 1 cup Parmesan cheese, and 2 tsps pepper. Mix just to combine.
Shape mixture into 16-18 large meatballs (about 3/4 cup mixture per ball). Place on a baking pan and set aside.
In medium bowl, combine the ricotta with the remaining Parmesan and pepper; set aside. Bake meatballs for 20 minutes. Remove from oven and turn on broiler.
Spoon 1 tbsp of the ricotta mixture onto each meatball. Broil 3-5 minutes or until the ricotta starts to brown.
Serve meatballs with marinara or spaghetti sauce.