Black Bean and Espresso Chili Recipe
Recipe
Black Bean Chili recipe has a combination of espresso flavors, spices and heat from Cook’s Delight® Chipotle Chili Pepper Concentrate for a twist on traditional chili. Chipotle Pepper base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Tex-Mex
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 8-10 | Lunch | Gluten Free, Vegan, Plant-Based | Cook’s Delight® Chipotle Chili Pepper Concentrate VG-878 |
Ingredients
- 1/2 cup olive oil
- 5 large onions - chopped
- 1/4 cup instant espresso powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup dried oregano leaves
- 2 - 28 oz cans crushed tomatoes with added puree
- 1/3 cup honey or sugar
- 6 large garlic cloves - minced
- 7 – 15 oz cans black beans - rinsed and drained
- 2 cups Chipotle Pepper stock (combine 1 - 1/2 tsps Cook’s Delight® Chipotle Chili Flavor Concentrate with 2 cups boiling water)
- Large pinch of ground cinnamon
Suggested Products
Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate
Cook's Delight® Roasted Garlic Flavor Concentrate
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Heat oil in heavy large pot over medium-high heat. Add onions and sauté until tender, about 8 minutes.
Step 2
Mix in espresso powder, 1/4 cup chili powder, cumin and oregano. Cook 1 minute.
Step 3
Mix in tomatoes, honey or sugar, and garlic. Bring to simmer. Reduce heat to medium-low, cover and simmer 30 minutes.
Step 4
Add beans, Chipotle Pepper stock and cinnamon. Bring to boil over high heat.
Step 5
Reduce heat to medium and simmer uncovered until mixture thickens slightly, stirring often, about 30 minutes.
Step 6
Ladle chili into bowl and serve toppings alongside.
