Drunken Shroom Poutine Recipe
Recipe
This variation on a traditional poutine recipe incorporates steak, mushrooms, and Porter beer along with Cook’s Delight® Mushroom Flavor Concentrate. As a result, this combination enhances the flavor of the dish tenfold. Easily scale up this recipe to feed a crowd.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Canadian
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 4 | Appetizer | Delicious | Cook’s Delight® Simply Mushroom Flavor Concentrate VG-272 |
Ingredients
- 2 cups Cook’s Delight® Mushroom Stock (2 cups boiling water combined with 1 1/2 tsp Cook’s Delight® Mushroom Flavor Concentrate)
- 12 oz Porter beer
- 1 sweet onion - diced
- 3 tbsp flour
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 2 lb crimini mushrooms - sliced
- 1 stick of butter
- cheese curds
- grilled steak - sliced thin
- fresh thyme - garnish
- French fries
Suggested Products
Cook’s Delight® Simply Mushroom Flavor Concentrate
Cook’s Delight® Supreme Pork Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Melt half of the butter over medium heat and sauté the onion until it begins to turn translucent.
Step 2
Add the mushrooms and cook another 8-10 minutes.
Step 3
Add the remaining butter and melt before adding the flour.
Step 4
Mix well while adding the Porter beer, Cook’s Delight® mushroom stock, balsamic vinegar and brown sugar.
Step 5
Simmer about 10 minutes.
Step 6
Season to taste and serve over fries with cheese curds with grilled steak and garnish with fresh thyme.
Step 7
Serve and enjoy!
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 2 cups of mushroom stock combine 1 – 1/2 tsp Cook’s Delight® mushroom stock concentrate with 2 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
Why pay for water?
