Drunken Shroom Poutine made with Cook's Delight Mushroom Soup Base

Drunken Shroom Poutine Recipe


This variation on a traditional poutine recipe incorporates steak, mushrooms, and Porter beer along with Cook’s Delight® Mushroom Flavor Concentrate. As a result, this combination enhances the flavor of the dish tenfold. Easily scale up this recipe to feed a crowd.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
4 Appetizer Delicious Cook’s Delight® Simply Mushroom Flavor Concentrate VG-272


  • 2 cups Cook’s Delight® Mushroom Stock (2 cups boiling water combined with 1 1/2 tsp Cook’s Delight® Mushroom Flavor Concentrate)
  • 12 oz Porter beer
  • 1 sweet onion - diced
  • 3 tbsp flour
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 2 lb crimini mushrooms - sliced
  • 1 stick of butter
  • cheese curds
  • grilled steak - sliced thin
  • fresh thyme - garnish
  • French fries

Suggested Products

Cook’s Delight® Simply Mushroom Flavor Concentrate

Cook’s Delight® Supreme Pork Soup Base

Step 1

Melt half of the butter over medium heat and sauté the onion until it begins to turn translucent.

Step 2

Add the mushrooms and cook another 8-10 minutes.

Step 3

Add the remaining butter and melt before adding the flour.

Step 4

Mix well while adding the Porter beer, Cook’s Delight® mushroom stock, balsamic vinegar and brown sugar.

Step 5

Simmer about 10 minutes.

Step 6

Season to taste and serve over fries with cheese curds with grilled steak and garnish with fresh thyme.

Step 7

Serve and enjoy!



Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 2 cups of mushroom stock combine 1 – 1/2 tsp Cook’s Delight® mushroom stock concentrate with 2 cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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