Buffalo Chicken Dip – Instant Pot/ Slow Cooker Recipe
Recipe
Who doesn’t love Buffalo chicken wings? For your next party, simplify the mess but keep the delicious flavor; make this awesome Buffalo Chicken Dip instead! Pop it in the slow cooker or Instant Pot for the easiest appetizer possible. Serve it with carrots, celery, or crackers! Cook’s Delight® Chili Chipotle Pepper Soup Base provides a unique heat and Cook’s Delight® Chicken Soup Base boosts the background flavor.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
New England
Servings: |
Good For: |
This Recipe Is: |
Featuring: |
| Perfect amount for a party 10-12 | Appetizer | Gluten Free | Cook’s Delight® Supreme Chicken Base CH-206 and Simply Chipotle Chili Concentrate VG-878 |
Ingredients
- 16 oz chicken meat (2 large boneless breasts - You can also use shredded rotisserie chicken)
- 5 cups Cook’s Delight® Chicken Stock (5 cups water and 1 tbsp Cook’s Delight® Supreme Chicken Soup Base)
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 4 oz cream cheese - softened
- 1 tsp Cook’s Delight® Chipotle Chili Concentrate
- 1/2 cup blue cheese crumbles
- 1/2 cup preferred hot sauce (Frank’s Red Hot recommended)
- a few dashes of Tabasco to taste
- green onions (optional garnish)
- Crackers and cut up celery and carrots for dipping
Suggested Products
Cook’s Delight® Supreme Chicken Soup Base
Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Place chicken breasts and chicken stock in Instant Pot or slow cooker. Make sure chicken breasts are fully submerged in Cook’s Delight® chicken stock. Add more if necessary. For Instant Pot, cook the chicken on high for 15 minutes. For slow cooker, cook on high for approximately 4 hours.
Step 2
Meanwhile, combine sour cream, Greek yogurt, cream cheese, Cook’s Delight® Chipotle Chili Concentrate, bleu cheese crumbles, and hot sauces.
Step 3
Once the chicken is fully cooked, dump the stock out.
Step 4
Shred the chicken with two forks.
Step 5
Combine hot sauce mixture and shredded chicken until fully incorporated.
Step 6
If you would like this dip to be served warm, warm it on low in the Instant Pot or slow cooker. This dip can be served cold as well though.
Step 7
Garnish with green onions and blue cheese crumbles. Serve with celery, carrots, or crackers as dipping instruments.
