Buffalo Chicken dip with celery, blue cheese and Cook's Delight chicken soup base and chipotle base

Buffalo Chicken Dip – Instant Pot/ Slow Cooker Recipe


Who doesn’t love Buffalo chicken wings? For your next party, simplify the mess but keep the delicious flavor; make this awesome Buffalo Chicken Dip instead! Pop it in the slow cooker or Instant Pot for the easiest appetizer possible. Serve it with carrots, celery, or crackers! Cook’s Delight® Chili Chipotle Pepper Soup Base provides a unique heat and Cook’s Delight® Chicken Soup Base boosts the background flavor. 

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

New England
Good For:
This Recipe Is:
Perfect amount for a party 10-12 Appetizer Gluten Free Cook’s Delight® Supreme Chicken Base CH-206 and Simply Chipotle Chili Concentrate VG-878


  • 16 oz chicken meat (2 large boneless breasts - You can also use shredded rotisserie chicken)
  • 5 cups Cook’s Delight® Chicken Stock (5 cups water and 1 tbsp Cook’s Delight® Supreme Chicken Soup Base)
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt
  • 4 oz cream cheese - softened
  • 1 tsp Cook’s Delight® Chipotle Chili Concentrate
  • 1/2 cup blue cheese crumbles
  • 1/2 cup preferred hot sauce (Frank’s Red Hot recommended)
  • a few dashes of Tabasco to taste
  • green onions (optional garnish)
  • Crackers and cut up celery and carrots for dipping

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Clean label Soup base stock for chipotle pepper flavor Cook's Delight

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step 1

Place chicken breasts and chicken stock in Instant Pot or slow cooker. Make sure chicken breasts are fully submerged in Cook’s Delight® chicken stock. Add more if necessary. For Instant Pot, cook the chicken on high for 15 minutes. For slow cooker, cook on high for approximately 4 hours.

Step 2

Meanwhile, combine sour cream, Greek yogurt, cream cheese, Cook’s Delight® Chipotle Chili Concentrate, bleu cheese crumbles, and hot sauces.

Step 3

Once the chicken is fully cooked, dump the stock out.

Step 4

Shred the chicken with two forks.

Step 5

Combine hot sauce mixture and shredded chicken until fully incorporated.

Step 6

If you would like this dip to be served warm, warm it on low in the Instant Pot or slow cooker. This dip can be served cold as well though.

Step 7

Garnish with green onions and blue cheese crumbles. Serve with celery, carrots, or crackers as dipping instruments.

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