Pork Mole Poutine with organic chicken soup base

Pork Molé Poutine Recipe


Pork Molé Poutine adds an Ethnic twist to the traditional poutine.  Substitute grilled pork or chicken for the pulled pork for additional selections on your menu.  This recipe can be easily scaled up. Cook’s Delight® Chicken Soup Base, Pork Soup Base or Vegetable Soup Base enhance the flavor of this unique recipe. The choice is up to you!

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Mexican, Canadian
Good For:
This Recipe Is:
4 Appetizer Ethnic Cook’s Delight® Chicken Base made with Organic Meat and Broth CH-1004


  • 2 cups Cook’s Delight® Organic Chicken Stock (2 cups boiling water combined with 2 tsp Cook’s Delight® Chicken Base made with Organic Meat and Broth)
  • 2 dried guajillo chiles - stemmed and seeded
  • 2 dried ancho chiles - stemmed and seeded
  • 2 dried mulato chiles - stemmed and seeded
  • 2 corn tortillas - torn in pieces
  • 1/4 cup raisins
  • 1/2 cup pepitos (pumpkin seeds)
  • 2 tbsp lard
  • 1 tablet Abuelitos hot chocolate
  • 2 large tomatoes - diced
  • 1 sweet onion - diced
  • 4 garlic cloves - diced
  • 2 tsp cumin
  • 5 whole cloves
  • 2 tbsp sugar
  • pulled pork (or grilled pork or chicken)
  • cheese curds
  • roasted corn
  • sliced Serrano pepper and cilantro (garnish)
  • French fries

Suggested Products

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Cook’s Delight® Organic Vegetable Soup Base

Step 1

Toast chiles in a dry pan until aromatic.

Step 2

Heat Cook’s Delight® chicken stock in a saucepan then add to chiles in a blender.

Step 3

In a large sauce pan, heat the lard and sauté the tortilla, pepitos and raisins until the raisins are plump. Add to the blender.

Step 4

Sauté onion and garlic for 3-5 minutes. Add tomatoes, cumin and cloves. Cook until tomatoes being to blacken then add to the blender.

Step 5

Blend well and return to saucepan and simmer over low heat.

Step 6

Add the chocolate, sugar and salt to taste. Simmer until well combined.

Step 7

Serve over fries with pulled pork, grilled pork or chicken. Top with cheese curds, roasted corn, sliced Serrano pepper and cilantro.



Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 2 cups of organic chicken stock combine 2 tsp Cook’s Delight® organic chicken stock base with cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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