Celery Root Puree Recipe

Recipe

Celery Root Puree is an excellent accompaniment to short ribs, chicken, salmon or beef. The flavor is mild and pleasant and Cook’s Delight® Beef Soup Base provides background notes. It is a worthy competitor to mashed potatoes.

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Cuisine
French
Servings:
For:
This Recipe Is:
Featuring:
8DinnerGluten FreeCook’s Delight® Supreme Beef Soup Base BF-215

Ingredients

  • 3 tspn Cook’s Delight® Supreme Beef Soup Base
  • 6-8 cups water – enough to cover celery root and potatoes
  • 2 lbs. celery root - peeled and cut into chunks
  • 1/4 cups heavy whipping cream
  • 3 medium to large russet potatoes - peeled and cut into chunks
  • 4 tbsp butter

Suggested Products

Cook’s Delight® Supreme Beef Soup Base

Cook’s Delight® Simply Beef Base

Step by Step Instructions

Step 1

1. Peel and chop celery root and potatoes and cut into chunks.


Step 2

2. Put in a stock pot and cover with water, about 6-8 cups.


Step 3

3. Add 3 tsp Cook’s Delight® Beef Soup Base to stockpot. Cover and bring to a boil on high heat.


Step 4

4. Reduce heat to medium high and cook until tender – about 20 minutes.


Step 5

5. When vegetables are tender, drain.


Step 6

6. Add butter to a mixing bowl and transfer celery and potatoes to the mixing bowl.


Step 7

7. Mix while adding heavy whipping cream to desired consistency.

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