Chipotle Chicken & Vegetable One Pan Meal Recipe
Recipe
This spicy chicken and vegetable dish has 7 ingredients and is made in one pan. Combine the ingredients with Cook’s Delight® Chili Chipotle base and olive oil marinade for this delicious and easy-to-make recipe. Recipe can be easily scaled up for serving larger crowds. A tasty and healthy recipe with a little bit of spice.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Tex-Mex
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 6 | Dinner | Gluten Free | Cook’s Delight® Chipotle Chili Pepper Concentrate VG-878 |
Ingredients
- 1 tbsp and 1 tsp Simply Cook’s Delight® Chili Chipotle Flavor Concentrate
- 1/2 cup and 1/4 cup extra virgin olive oil
- 1-1/4 lb Brussels sprouts - trimmed and cut in half
- 3/4 lb shallots - peeled and cut in half
- 6 medium to large garlic cloves - peeled
- 1-1/2 lb red potatoes - cut into small chunks
- 6 boneless skinless chicken breasts - trimmed
Suggested Products
Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Preheat oven to 475° F.
Step 2
Combine 1/2 cup olive oil with 1 tbsp of Simply Cook’s Delight® Chipotle Chili Pepper Flavor Concentrate in measuring cup and microwave 7-9 seconds. Stir and set aside.
Step 3
Combine 1/4 cup olive oil with 1 tsp of Simply Cook’s Delight® Chipotle Chili Pepper Flavor Concentrate in measuring cup and microwave 7-9 seconds. Stir and set aside.
Step 4
Add Brussels sprouts, shallots, garlic cloves and red potatoes to a bowl.
Step 5
Stir 1/2 cup Chipotle Chili Pepper olive oil marinade and pour over vegetables in the bowl. Toss the vegetables to coat well with marinade.
Step 6
Add marinated vegetables to pan and spread out evenly in the pan.
Step 7
Put trimmed chicken breasts into the bowl that the vegetables were in and pour 1/4 cup Chipotle Chili Pepper olive oil marinade over the chicken. Toss to coat well with marinade.
Step 8
Place coated chicken breasts on top of vegetables in the pan.
Step 9
Place pan in oven and cook for 55-60 minutes, until chicken is done. Rotate the pan after 30 minutes.
Step 10
Remove from oven and cover with foil for 5-8 minutes before serving.
