Chipotle Chicken & Vegetable One Pan Meal

Recipe

This spicy chicken and vegetable dish has 7 ingredients and is made in one pan. Combine the ingredients with Cook’s Delight® Chili Chipotle base and olive oil marinade for this delicious and easy-to-make recipe. Recipe can be easily scaled up for serving larger crowds.  A tasty and healthy recipe with a little bit of spice.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Tex-Mex
Servings:
For:
This Recipe Is:
Featuring:
6DinnerGluten FreeCook’s Delight® Chipotle Chili Pepper Concentrate VG-878

Ingredients

  • 1 tbsp and 1 tsp Simply Cook’s Delight® Chili Chipotle Flavor Concentrate
  • 1/2 cup and 1/4 cup extra virgin olive oil
  • 1-1/4 lb Brussels sprouts - trimmed and cut in half
  • 3/4 lb shallots - peeled and cut in half
  • 6 medium to large garlic cloves - peeled
  • 1-1/2 lb red potatoes - cut into small chunks
  • 6 boneless skinless chicken breasts - trimmed

Suggested Products

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step by Step Instructions

Step 1

1. Preheat oven to 475° F.


Step 2

2. Combine 1/2 cup olive oil with 1 tbsp of Simply Cook’s Delight® Chipotle Chili Pepper Flavor Concentrate in measuring cup and microwave 7-9 seconds. Stir and set aside.


Step 3

3. Combine 1/4 cup olive oil with 1 tsp of Simply Cook’s Delight® Chipotle Chili Pepper Flavor Concentrate in measuring cup and microwave 7-9 seconds. Stir and set aside.


Step 4

4. Add Brussels sprouts, shallots, garlic cloves and red potatoes to a bowl.


Step 5

5. Stir 1/2 cup Chipotle Chili Pepper olive oil marinade and pour over vegetables in the bowl. Toss the vegetables to coat well with marinade.


Step 6

6. Add marinated vegetables to pan and spread out evenly in the pan.


Step 7

7. Put trimmed chicken breasts into the bowl that the vegetables were in and pour 1/4 cup Chipotle Chili Pepper olive oil marinade over the chicken. Toss to coat well with marinade.


Step 8

8. Place coated chicken breasts on top of vegetables in the pan.


Step 9

9. Place pan in oven and cook for 55-60 minutes, until chicken is done. Rotate the pan after 30 minutes.


Step 10

10. Remove from oven and cover with foil for 5-8 minutes before serving.

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