Grilled Moroccan-Style Shrimp Recipe
Recipe
My favorite memory of enjoying this shrimp appetizer is after grilling it up on a boat. The easy to make recipe is delicious and is sure to impress your guests. Marinade ahead of time and you can grill it up anywhere. Cook’s Delight® Roasted Garlic soup base concentrate enhances the flavor of the spices.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Moroccan
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 12-16 Appetizer 6 Main Dish |
Lunch | Gluten Free | Cook’s Delight® Supreme Roasted Garlic Concentrate VG-776 |
Ingredients
- 36-42 (2- 1/2 to 3 lbs) fresh or frozen jumbo shrimp in shells
- 1 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup parsley - snipped or 1 cup lightly packed leaves
- 1/2 cup cilantro - snipped or 1 cup lightly packed leaves
- 2 tsp Cook’s Delight® Supreme Roasted Garlic Concentrate
- 1 tbsp paprika
- 2 tsp ground cumin
- 1/2 tsp ground red pepper
Suggested Products
Cook's Delight® Roasted Garlic Flavor Concentrate
Cook’s Delight® Supreme Shrimp Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Thaw shrimp, if frozen.
Step 2
Shell shrimp, devein and set aside in a bowl.
Step 3
In a blender or food processor, combine olive oil, lemon juice, parsley, cilantro, Cook’s Delight® Supreme Roasted Garlic Concentrate, paprika, cumin and red pepper. Cover and blend until finely pureed.
Step 4
Add the puree mixture to the shrimp in the bowl. Cover and chill for 20-30 minutes.
Step 5
Drain shrimp and reserve the marinade. Thread shrimp on skewers.
Step 6
Grill shrimp, on an uncovered grill, directly over medium-hot coals for about 15 minutes (until they are just turning pink). Turn often while grilling and brush with the reserved marinade.
Step 7
Serve and enjoy!
