Butternut Squash Soup Recipe
Great vegetarian and gluten free recipe for Butternut Squash soup. Smooth soup seasoned with thyme and nutmeg and Cook’s Delight® vegetable soup stock.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|8||Lunch||Gluten Free, Vegetarian||Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839|
- 1/4 cup (1/2 stick) Butter
- 5 - 1/2 pounds butternut squash (peeled - seeded - cut into 3/4 inch cubes - about 10 cups)
- 3 cups chopped onion
- 3 medium carrots - sliced thinly
- 5 tsps minced fresh thyme
- 5 tsps Cook’s Delight® Vegetable Soup Base
- 7 cups water
- 1/2 cup chopped fresh chives
- 1/4 tsp ground nutmeg
Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839
Cook’s Delight® Vegan Supreme Chicken Style Soup Base
Melt butter in large pot over medium-high heat. Add squash, onions, carrots, and thyme. Sauté until squash begins to soften and brown, about 10 minutes.
Add Cook’s Delight® Vegetable Soup Base, and water; bring to boil. Reduce heat to medium, cover, and simmer until vegetables are very tender, about 30 minutes. Cool slightly.
Working in batches, puree soup in blender until smooth; return to same pot. Stir in 1/3 cup chives and nutmeg. Season with salt and pepper. Serve with additional chives if desired.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 7 cups of vegetable stock combine 5 tsp Cook’s Delight® vegetable stock base with 7 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
Why pay for water?