Butternut Squash Soup Recipe


Great vegetarian and gluten free recipe for Butternut Squash soup. Smooth soup seasoned with thyme and nutmeg and Cook’s Delight® vegetable soup stock. Vegetable soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
8LunchGluten Free, VegetarianCook’s Delight® Vegan Supreme Vegetable Soup Base VG-839


  • 1/4 cup (1/2 stick) Butter
  • 5 1/2 pounds butternut squash (peeled
  • seeded
  • cut into 3/4 – inch cubes - about 10 cups)
  • 3 cups chopped onion
  • 3 medium carrots - sliced thinly
  • 5 teaspoons minced fresh thyme
  • 5 teaspoons Cook’s Delight® Vegetable Soup Base
  • 7 cups water
  • 1/2 cup chopped fresh chives
  • 1/4 teaspoon ground nutmeg

Suggested Products

Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Step by Step Instructions

Step 1

1. Melt butter in large pot over medium-high heat. Add squash, onions, carrots, and thyme. Sauté until squash begins to soften and brown, about 10 minutes.

Step 2

2. Add Cook’s Delight® Vegetable Soup Base, and water; bring to boil. Reduce heat to medium, cover, and simmer until vegetables are very tender, about 30 minutes. Cool slightly.

Step 3

3. Working in batches, puree soup in blender until smooth; return to same pot. Stir in 1/3 cup chives and nutmeg. Season with salt and pepper. Serve with additional chives if desired.

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