Irish Beef Stew in bowl with carrots, onions, potato and using Cook's Delight® Beef Soup Base

Irish Beef Stew Recipe


Irish Beef Stew is a hearty cold weather dish using Cook’s Delight® Beef Soup Base as a foundation flavor. Onions, carrots, garlic, potatoes and celery give this stew its well-rounded flavor.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
4 DInner Gluten Free if flour is excluded Cook’s Delight® Simply Beef Soup Base BF-823


  • 1 - 1/2 lbs boneless beef cut in 1 - 1/2 inch pieces
  • 4 tbsps flour
  • 1 peeled clove garlic - minced
  • 3 tbsps fat or salad oil
  • 1 cup minced onions
  • 3 cups boiling water
  • 1 bay leaf
  • 2 tbsps Cook’s Delight® Beef Soup Base
  • 1/2 tsp celery seed
  • 8 pared small carrots
  • 4 pared small white potatoes
  • 1/2 lb string beans
  • 1/4 cup minced parsley

Suggested Products

Cook’s Delight® Simply Beef Base

Cook’s Delight® Supreme Beef Soup Base

Step 1

Roll meat in flour. Cook garlic in oil in a deep kettle for 2 minutes. Add meat and brown.

Step 2

Add onions, and cook for 4 minutes while stirring. Remove meat; add 1 tbsp oil and brown 2 tbsp flour in it.

Step 3

Stir in boiling water and cook until thickened. Add 2 tbsp Cook’s Delight® Beef Soup Base, meat, bay leaf, and celery seed. Cover and simmer for 2 hours.

Step 4

Add carrots, potatoes, and beans cut crosswise. Cover, simmer tender – about 20-30 minutes.

Step 5

Add parsley and serve.

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