Irish Beef Stew Recipe


Irish Beef Stew is a hearty cold weather dish using Cook’s Delight® Beef Soup Base as a foundation flavor. Onions, carrots, garlic, potatoes and celery give this stew its well-rounded flavor.

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This Recipe Is:
4DInnerGluten Free if flour is excludedCook’s Delight® Simply Beef Soup Base BF-823


  • 1 1/2 pound boneless beef cut in 1 1/2 inch pieces
  • 4 tbsp flour
  • 1 peeled clove garlic - minced
  • 3 tbsps fat or salad oil
  • 1 cup minced onions
  • 3 cups boiling water
  • 1 bay leaf
  • 2 tbsp Cook’s Delight® Beef Soup Base
  • 1/2 tsp celery seed
  • 8 pared small carrots
  • 4 pared small white potatoes
  • 1/2 pound string beans
  • 1/4 cup minced parsley

Suggested Products

Cook’s Delight® Simply Beef Base

Cook’s Delight® Supreme Beef Soup Base

Step by Step Instructions

Step 1

1. Roll meat in flour. Cook garlic in oil in a deep kettle for 2 minutes. Add meat and brown.

Step 2

2. Add onions, and cook for 4 minutes while stirring. Remove meat; add 1 tbsp oil and brown 2 tbsp flour in it.

Step 3

3. Stir in boiling water and cook until thickened. Add 2 tbsp Cook’s Delight® Beef Soup Base, meat, bay leaf, and celery seed. Cover and simmer for 2 hours.

Step 4

4. Add carrots, potatoes, and beans cut crosswise. Cover, simmer tender – about 20-30 minutes. Add parsley.

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