Shrimp With Chili & Beer Sauce Recipe

Recipe

A unique and delicious Caribbean recipe that’s packed with flavor! Cook’s Delight® Shrimp Base combined with spices, beer and honey create a delicious flavor combination. Try it out at your next party!

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Caribbean
Servings:
For:
This Recipe Is:
Featuring:
6DinnerGluten Free if beer is excludedCook’s Delight Supreme Shrimp Base SF-228

Ingredients

  • 6 tablespoons (3/4 stick) butter
  • 6 garlic cloves - chopped
  • 1 1/2 teaspoons ground black pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon cayenne pepper
  • 30 uncooked large shrimp - peeled and deveined
  • 2 cups (16 oz) lager beer
  • 5 teaspoons Cook’s Delight® Shrimp Soup Base
  • 6 cups water
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon honey or sugar
  • Cooked rice

Suggested Products

Cook’s Delight® Supreme Shrimp Soup Base

Cook’s Delight® Supreme Chicken Soup Base

Step by Step Instructions

Step 1

1. Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, thyme, and cayenne pepper and stir for 1 minute.


Step 2

2. Add shrimp and sauté 1 minute. Stir in beer. Remove shrimp with a slotted spoon and set aside.


Step 3

3. Add Cooks Delight® Shrimp Base, water, Worcestershire sauce, and honey or sugar to skillet and boil until sauce is reduced to 1 1/4 cups and coats the back of a spoon thinly, about 45 minutes.


Step 4

4. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.

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