Shrimp with chili and beer sauce and rice recipe using Cook's Delight shrimp soup base

Shrimp With Chili & Beer Sauce Recipe


A unique and delicious Caribbean recipe that’s packed with flavor! Cook’s Delight® Shrimp Base combined with spices, beer and honey create a delicious flavor combination. Try it out at your next party!

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
6 Dinner Gluten Free if beer is excluded Cook’s Delight Supreme Shrimp Base SF-228


  • 6 tbsp (3/4 stick) butter
  • 6 garlic cloves - chopped
  • 1 - 1/2 tsps ground black pepper
  • 2 tsps dried thyme
  • 1 tsp cayenne pepper
  • 30 uncooked large shrimp - peeled and deveined
  • 2 cups (16 oz) lager beer
  • 5 tsps Cook’s Delight® Shrimp Soup Base
  • 6 cups water
  • 1/2 cup Worcestershire sauce
  • 1 tbsp honey or sugar
  • Cooked rice

Suggested Products

Cook’s Delight® Supreme Shrimp Soup Base

Cook’s Delight® Supreme Chicken Soup Base

Step 1

Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, thyme, and cayenne pepper and stir for 1 minute.

Step 2

Add shrimp and sauté 1 minute. Stir in beer. Remove shrimp with a slotted spoon and set aside.

Step 3

Add Cooks Delight® Shrimp Base, water, Worcestershire sauce, and honey or sugar to skillet and boil until sauce is reduced to 1 - 1/4 cups and coats the back of a spoon thinly, about 45 minutes.

Step 4

Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.

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