Oven Roasted Garlic Recipe
There are so many options on ways to serve roasted garlic. As an appetizer you can team it with cheeses and a variety of crackers or breads. Use the roasted garlic as an ingredient in an entree or a side dish for a delicious addition to your menu. Adding Cook’s Delight® vegetable soup stock to the recipe while cooking helps keep it moist while cooking and adds additional flavors. Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|4||Lunch||Gluten Free, Vegan, Plant based||Cook’s Delight® Organic Vegetable Soup Base VG-939|
- 4 garlic heads with stem end trimmed to expose garlic (about 1/2 inch)
- 1 Tbsp olive oil
- fresh cracked pepper
- 1/4 cup Cook’s Delight® Vegetable Soup Stock (add 1/4 tsp of Cook’s Delight® Organic Vegetable Soup Base to 1/4 cup boiling water)
Cook’s Delight® Organic Vegetable Soup Base
Cook’s Delight® Vegan Vegetable Soup Base
Preheat oven to 500°F.
Pour olive oil in an oven-safe dish that fits the garlic bulbs tightly.
Rub the garlic cut-side up in the olive oil and then place cut-side up in the dish.
Season with pepper.
Pour Cook’s Delight® Vegetable Soup Stock into dish.
Cook for 30 minutes or until garlic is golden brown and easily pierced.
Cool and then squeeze the roasted garlic out.
Enjoy in recipes or on your favorite bread!
Video Directions for Making Vegetable Stock
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 1/4 cup of organic vegetable stock combine 1/4 tsp Cook’s Delight® Organic Vegetable stock base with 1/4 cup of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.