Cream of Celery Soup Recipe

Recipe

Smooth and creamy celery soup is a vegetarian recipe that is flavored with Cook’s Delight® vegetable soup stock. Vegetable soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
New England
Servings:
For:
This Recipe Is:
Featuring:
4-5LunchVegetarianCook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Ingredients

  • 2-1/4 cups Cook’s Delight® Vegetable Stock (2 1/4 cups water plus 1-1/2 tsp of Cook’s Delight® Vegetable Soup Base)
  • 9 ounces celery - chopped
  • 3 ounces carrots - chopped
  • 2 ounces onions - chopped (I combined white and purple onions)
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon ground white pepper
  • 1-1/8 cups milk
  • 1-1/8 cups heavy whipping cream
  • 3 tablespoons butter

Suggested Products

Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Cook’s Delight® Organic Vegetable Soup Base

Step by Step Instructions

Step 1

1. Combine water and Cook’s Delight® Vegetable Stock in a stock pot and bring to a boil.


Step 2

2. Add the celery, carrots and onion to the pot. Medium heat.


Step 3

3. Heat the milk and cream. Whisk in the flour and pepper and heat until hot.


Step 4

4. Put butter into stock pot with vegetables.


Step 5

5. Pour the milk/cream mixture into stock pot and mix in well.


Step 6

6. Cook on medium heat for 10 minutes. Stir frequently.


Step 7

7. Strain out vegetables and reserve liquid stock in the stock pot.


Step 8

8. Put vegetables in a blender and blend until smooth.


Step 9

9. Return vegetables back to stock pot and reheat the soup.

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