Cream of Celery Soup Recipe
Recipe
Smooth and creamy celery soup is a vegetarian recipe that is flavored with Cook’s Delight® vegetable soup stock. Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
New England
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 4-5 | Lunch | Vegetarian | Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839 |
Ingredients
- 2 - 1/4 cups Cook’s Delight® Vegetable Stock (2 - 1/4 cups water plus 1 - 1/2 tsp of Cook’s Delight® Vegetable Soup Base)
- 9 ozs celery - chopped
- 3 ozs carrots - chopped
- 2 ozs onions - chopped (I combined white and purple onions)
- 3 Tbsp all-purpose flour
- 1/8 tsp ground white pepper
- 1 - 1/8 cups milk
- 1 - 1/8 cups heavy whipping cream
- 3 Tbsp butter
Suggested Products
Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839
Cook’s Delight® Organic Vegetable Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Combine water and Cook’s Delight® Vegetable Stock base in a stock pot and bring to a boil.
Step 2
Add the celery, carrots and onion to the pot. Medium heat.
Step 3
In a separate pot, heat the milk and cream. Whisk in the flour and pepper and heat until hot.
Step 4
Put butter into stock pot with vegetables.
Step 5
Pour the milk/cream mixture into stock pot with vegetables and mix in well.
Step 6
Cook on medium heat for 10 minutes. Stir frequently.
Step 7
Strain out vegetables and reserve liquid stock in the stock pot.
Step 8
Put vegetables in a blender and blend until smooth.
Step 9
Return vegetables back to stock pot and reheat the soup.
Step 10
Serve and enjoy!
Video Directions for Making Vegetable Stock
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 2 – 1/4 cups of vegetable stock combine 1 – 1/2 tsp Cook’s Delight® Vegetable stock base with 2 – 1/4 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
