Cream of Celery Soup Recipe
Smooth and creamy celery soup is a vegetarian recipe that is flavored with Cook’s Delight® vegetable soup stock. Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|4-5||Lunch||Vegetarian||Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839|
- 2 - 1/4 cups Cook’s Delight® Vegetable Stock (2 - 1/4 cups water plus 1 - 1/2 tsp of Cook’s Delight® Vegetable Soup Base)
- 9 ozs celery - chopped
- 3 ozs carrots - chopped
- 2 ozs onions - chopped (I combined white and purple onions)
- 3 Tbsp all-purpose flour
- 1/8 tsp ground white pepper
- 1 - 1/8 cups milk
- 1 - 1/8 cups heavy whipping cream
- 3 Tbsp butter
Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839
Cook’s Delight® Organic Vegetable Soup Base
Combine water and Cook’s Delight® Vegetable Stock base in a stock pot and bring to a boil.
Add the celery, carrots and onion to the pot. Medium heat.
In a separate pot, heat the milk and cream. Whisk in the flour and pepper and heat until hot.
Put butter into stock pot with vegetables.
Pour the milk/cream mixture into stock pot with vegetables and mix in well.
Cook on medium heat for 10 minutes. Stir frequently.
Strain out vegetables and reserve liquid stock in the stock pot.
Put vegetables in a blender and blend until smooth.
Return vegetables back to stock pot and reheat the soup.
Serve and enjoy!
Video Directions for Making Vegetable Stock
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 2 – 1/4 cups of vegetable stock combine 1 – 1/2 tsp Cook’s Delight® Vegetable stock base with 2 – 1/4 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.