Vegan Portobello “Steaks” Recipe

Recipe

The savory flavor of the portobello mushroom is a delicious alternative to meat. Serve this recipe as a main dish, in a sandwich, or slice it up and put it in a salad. Healthy and delicious!

For your next vegan dinner, this vegan portobello mushroom steak recipe is perfect. It uses Cook’s Delight® Garlic Concentrate for an easy dish that’s plant-based and health conscious.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
United States
Servings:
For:
This Recipe Is:
Featuring:
4DinnerGluten Free, Vegan, Plant basedCook’s Delight® Supreme Roasted Garlic Concentrate VG-776

Ingredients

  • 2 Tbsp olive oil (plus oil for preparing the pan)
  • 4 large Portobello mushroom caps (5-6” diameter)
  • 1 tsp Cook’s Delight® Roasted Garlic Flavor Concentrate
  • 1 Tbsp Tamari (Japanese Soy Sauce)
  • 2 tsp Balsamic Vinegar

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step by Step Instructions

Step 1

1. Preheat oven to 450°F with rack in center of oven. Oil shallow roasting pan large enough for mushroom caps in one layer.


Step 2

2. Wipe caps, lightly with damp paper towel. Remove stems so caps sit flatly in pan. Tap mushrooms, gill side down to remove any dirt in crevices. Arrange in pan, gill side down.


Step 3

3. Combine oil, tamari and vinegar in a small bowl. Use a fork to emulsify the oil by whisking. Mix in Cook’s Delight® Roasted Garlic Flavor Concentrate. Liberally brush mixture on tops and sides of caps.


Step 4

4. Roast 5-6 min until color of tops and edges deepens. Flip, stir oil mixture and brush bottoms. Roast until tender 3-5 min. They will look slightly collapsed. Serve immediately, whole or sliced.

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