Pasta with Artichoke Hearts, Black Olives and Zucchini Recipe


Simple pasta recipe that is flavorful and delights your guests.  Add artichokes, olives, zucchini, and the flavors of Cook’s Delight®’s Roasted Garlic Concentrate for a upgrade to boring pasta recipes. Fresh ingredients and flavor provide a healthy summer pasta meal that’s vegan and vegetarian.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
4LunchGluten Free if appropriate pasta is used, Vegetarian, VeganCook’s Delight® Roasted Garlic Flavor Concentrate VG-776


  • 2-3 tablespoons olive oil
  • 1 medium onion - chopped
  • 1 – 6 oz. can black olives - sliced
  • 3 – 14.5 oz. cans diced tomatoes or 3 large tomatoes - blanched and chopped
  • 2 to 3 tablespoons dried oregano leaves
  • 1 – 14 oz. can artichoke hearts
  • 4 teaspoons Cook’s Delight® Roasted Garlic Flavor Concentrate
  • 1 small zucchini - peeled and chopped
  • pasta

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Cook’s Delight® Organic Vegetable Soup Base

Step by Step Instructions

Step 1

1. Boil water with 2 teaspoons of Cook’s Delight® Roasted Garlic Concentrate. Add pasta and cook as directed. Drain and set aside.

Step 2

2. While cooking pasta, heat olive oil in heavy large skillet over medium heat. Add onions and remaining garlic base. Sauté until tender, 5-8 minutes.

Step 3

3. Add artichoke hearts and zucchini. Cook until softened, about 5 minutes.

Step 4

4. Add tomatoes, black olives and oregano. After heated simmer 10 minutes.

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