Pasta with Artichoke Hearts, Black Olives and Zucchini Recipe
Recipe
Simple pasta recipe that is flavorful and delights your guests. Add artichokes, olives, zucchini, and the flavors of Cook’s Delight®’s Roasted Garlic Concentrate for a upgrade to boring pasta recipes. Fresh ingredients and flavor provide a healthy summer pasta meal that’s vegan and vegetarian.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Italian
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 4 | Lunch | Gluten Free if appropriate pasta is used, Vegetarian, Vegan | Cook’s Delight® Roasted Garlic Flavor Concentrate VG-776 |
Ingredients
- 2-3 Tbsp olive oil
- 1 medium onion - chopped
- 1 – 6 oz can black olives - sliced
- 3 – 14.5 oz. cans diced tomatoes or 3 large tomatoes - blanched and chopped
- 2 to 3 tsp dried oregano leaves
- 1 – 14 oz can artichoke hearts
- 4 tsp Cook’s Delight® Roasted Garlic Flavor Concentrate
- 1 small zucchini - peeled and chopped
- pasta
Suggested Products
Cook's Delight® Roasted Garlic Flavor Concentrate
Cook’s Delight® Organic Vegetable Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Boil water with 2 teaspoons of Cook’s Delight® Roasted Garlic Concentrate. Add pasta and cook as directed. Drain and set aside.
Step 2
While cooking pasta, heat olive oil in heavy large skillet over medium heat. Add onions and remaining garlic base. Sauté until tender, 5-8 minutes.
Step 3
Add artichoke hearts and zucchini to skillet. Cook until softened, about 5 minutes.
Step 4
Add tomatoes, black olives and oregano to skillet. After heated simmer 10 minutes.
Step 5
Serve over cooked pasta.
