Vegetable Cheese Soup Recipe


The variety of vegetables in this recipe combined with Cook’s Delight® Vegetable Soup Base make a mouth-watering comfort food vegetarian soup that is packed with flavor. Scale up the recipe and freeze for later! Vegetable soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Midwestern US
This Recipe Is:
6LunchVegetarianCook’s Delight® Organic Vegetable Soup Base VG-939


  • 1 large potato - peeled and diced
  • 1 large carrot - peeled and diced
  • 1 stalk celery - chopped
  • 1 cup water
  • 1 medium white onion - chopped
  • 4 tbsps butter
  • 2 tbsps flour
  • 2 cups Cook’s Delight® Vegetable Stock (mix 1 3/4 tsp of Cook’s Delight® Organic Vegetable Soup Base Added with 2 cups hot water)
  • 1 1/2 cups cream
  • 2 cups sharp cheddar cheese - grated
  • minced fresh parsley
  • paprika

Suggested Products

Cook’s Delight® Organic Vegetable Soup Base

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Step by Step Instructions

Step 1

1. Place the first 3 vegetables and water in a small covered saucepan and heat to boiling.

Step 2

2. Reduce heat to medium and continue cooking 10 to 12 minutes. Set vegetables and their liquid aside.

Step 3

3. In a medium soup pot, saute onion in butter 5 minutes. Stir in flour. Gradually whisk in Cook’s Delight® Vegetable Stock and cream. Stirring continuously, cook until thickened, but not boiling, over low heat.

Step 4

4. Stir in cheese until melted. Add reserved vegetables and their liquid. Season with parsley and paprika. Reheat soup until hot. Best when served within the hour.

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