Vegetable Cheese Soup Recipe

Recipe

The variety of vegetables in this recipe combined with Cook’s Delight® Vegetable Soup Base make a mouth-watering comfort food vegetarian soup that is packed with flavor. Scale up the recipe and freeze for later! Vegetable soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Midwestern US
Servings:
For:
This Recipe Is:
Featuring:
6LunchVegetarianCook’s Delight® Organic Vegetable Soup Base VG-939

Ingredients

  • 1 large potato - peeled and diced
  • 1 large carrot - peeled and diced
  • 1 stalk celery - chopped
  • 1 cup water
  • 1 medium white onion - chopped
  • 4 tbsps butter
  • 2 tbsps flour
  • 2 cups Cook’s Delight® Vegetable Stock (mix 1 3/4 tsp of Cook’s Delight® Organic Vegetable Soup Base Added with 2 cups hot water)
  • 1 1/2 cups cream
  • 2 cups sharp cheddar cheese - grated
  • minced fresh parsley
  • paprika

Suggested Products

Cook’s Delight® Organic Vegetable Soup Base

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Step by Step Instructions

Step 1

1. Place the first 3 vegetables and water in a small covered saucepan and heat to boiling.


Step 2

2. Reduce heat to medium and continue cooking 10 to 12 minutes. Set vegetables and their liquid aside.


Step 3

3. In a medium soup pot, saute onion in butter 5 minutes. Stir in flour. Gradually whisk in Cook’s Delight® Vegetable Stock and cream. Stirring continuously, cook until thickened, but not boiling, over low heat.


Step 4

4. Stir in cheese until melted. Add reserved vegetables and their liquid. Season with parsley and paprika. Reheat soup until hot. Best when served within the hour.

Boost Your Flavors

Contact us to get started on your Cook’s Delight® orders.

Talk with a Rep

Newsletter Signup

Receive Product News & New Recipes